MARGHERITA

Pepperoni Stromboli — Nutrition Facts & Ingredients

UPC 27815019997 Manufacturer: Smithfield Packaged Meats Corp. Other Deli Updated Sep 27, 2026

Per serving (1 STROMBOLI, 198 g): 640 calories. Per 100 g: 323 calories, 16.7 g protein, 18.7 g fat.

Label highlights: High in sodium — 81% DV per serving High in saturated fat — 80% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 81% DV (high at 20% DV or more)
  • Saturated fat: 80% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 STROMBOLI (198g)

Amount per servingCalories
640
% Daily Value*
Total Fat 37.0g 47%
Saturated Fat 16.0g 80%
Trans Fat 0g
Cholesterol 85.1mg 28%
Sodium 1869mg 81%
Total Carbohydrate 46.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 4g
Protein 33.0g
Calcium 449mg 35%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

323 calories in 100 g
Protein16.7 g
Carbohydrates23.2 g
Sugars2.0 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)22.2g
Fat18.7 g
Saturated fat8.1 g
Trans fat0 g
Cholesterol43 mg
Sodium944 mg
Calcium227 mg
Iron1.8 mg
Vitamin A45.6 mcg
Vitamin C3 mg

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Ingredients

Ascorbic Acid, Beef, BHA, BHT, Bleached Flour, Bread Crumbs, Canola Oil, Cheddar Cheese, Citric Acid, Cottonseed Oil, Cultures, Dextrose, Dough Conditioner, Dough: Enriched Unbleached Wheat Flour, Enzymes, Ferrous Sulfate, Filling: Pepperoni, Folic Acid, Garlic Powder, Iron, L-cysteine, Lactic Acid Starter Culture, Made From Cow's Milk, Maltodextrin, Milled From Durum Wheat, Mono- And Diglycerides, Mozzarella Cheese, Natural Cheese Flavor, Natural Flavorings, Niacin, Oleoresin Of Paprika, Oregano, Palm Oil, Parmesan Cheese, Parsley, Part Skim Mozzarella Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Pork, Powdered Cellulose/starch Blend Added To Prevent Caking, Provolone Cheese, Riboflavin, Romano Cheese, Salt, Semolina, Semolina Flour, Sodium Ascorbate, Sodium Nitrite, Sorbitan Monostearate, Soybean Oil, Spices, Sugar, The Following: Sugar, Thiamine Mononitrate, Topping: Parmesan & Romano Cheese Blend, Vegetable Oil, Water, Wheat Flour, Wheat Flour Niacin, Whey Protein Powder, With Citric Acid Added, Yeast

Frequently asked questions

How many calories are in Pepperoni Stromboli?

Per 100 g of Pepperoni Stromboli there are 323 calories.

How much protein is in Pepperoni Stromboli?

Per 100 g of Pepperoni Stromboli there are 16.67 g protein.

How many carbohydrates are in Pepperoni Stromboli?

Per 100 g of Pepperoni Stromboli there are 23.23 g carbohydrates. Of which 2.02 g sugars.

How much sugar is in Pepperoni Stromboli?

Per 100 g of Pepperoni Stromboli there are 2.02 g sugars.

How much sodium (salt) is in Pepperoni Stromboli?

Per 100 g of Pepperoni Stromboli there are 944.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Stromboli?

Per 100 g of Pepperoni Stromboli there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Stromboli?

The main ingredients in Pepperoni Stromboli are: Ascorbic Acid, Beef, BHA, BHT, Bleached Flour.

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Level of processing

5
Ultra-Processed
62 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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