STEFANO'S

Philly Cheese Steak Calzone — Nutrition Facts & Ingredients

UPC 52083621009 Manufacturer: Smithfield Packaged Meats Corp. Prepared Wraps and Burittos Updated Sep 27, 2026

Per serving (1 calzone (226g), 226 g): 590 calories. Per 100 g: 261 calories, 13.7 g protein, 11.9 g fat.

Label highlights: High in sodium — 48% DV per serving High in saturated fat — 75% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 48% DV (high at 20% DV or more)
  • Saturated fat: 75% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 calzone (226g) (226g)

Amount per servingCalories
590
% Daily Value*
Total Fat 27.0g 35%
Saturated Fat 15.0g 75%
Trans Fat 0g
Cholesterol 54.2mg 18%
Sodium 1101mg 48%
Total Carbohydrate 55.0g 20%
Dietary Fiber 2.0g 7%
Total Sugars 4g
Protein 31.0g
Calcium 400mg 31%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

261 calories in 100 g
Protein13.7 g
Carbohydrates24.3 g
Sugars1.8 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)23.4g
Fat11.9 g
Saturated fat6.6 g
Trans fat0 g
Cholesterol24 mg
Sodium487 mg
Calcium177 mg
Iron2.0 mg
Vitamin A24 mcg
Vitamin C8 mg

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Ingredients

Ascorbic Acid, Beef Fat, Bleached Flour, Bread Crumbs, Canola Oil, Caramel Color, Caramel Color And Smoke Flavoring Added, Cheddar Cheese, Cheese Flavor, Cooked Beef Philly Steak Water And Binder Product, Cottonseed Oil, Cultures, Dehydrated Beef Stock, Dextrose, Disodium Guanylate, Disodium Inosinate, Dough Conditioner, Dough: Enriched Unbleached Wheat Flour, Enzymes, Ferrous Sulfate, Filling: Philly Steak Mix, Folic Acid, From Sunflower Oil, Garlic Powder, Green Bell Peppers, Grill Flavor, Hydrolyzed Corn Protein, Ingredients: Beef, Iron, Lactic Acid, Made From Cow's Milk, Maltodextrin, Milled From Durum Wheat, Modified Potato Starch, Mozzarella Cheese, Natural Smoke Flavor, Niacin, Onion Powder, Onions, Oregano, Palm Oil, Parmesan Cheese, Parsley, Part Skim Mozzarella Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Powdered Cellulose/starch Blend Added To Prevent Caking, Provolone Cheese, Riboflavin, Romano Cheese, Salt, Seasoning, Semolina, Semolina Flour, Sodium Phosphates, Sorbitan Monostearate, Soybean Oil, Spices, Sugar, Sunflower Oil, The Following: Sugar, Thiamine Mononitrate, Topping: Parmesan & Romano Cheese Blend, Vegetable Oil, Water, Wheat Flour, Whey Protein Powder, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Philly Cheese Steak Calzone?

Per 100 g of Philly Cheese Steak Calzone there are 261 calories.

How much protein is in Philly Cheese Steak Calzone?

Per 100 g of Philly Cheese Steak Calzone there are 13.72 g protein.

How many carbohydrates are in Philly Cheese Steak Calzone?

Per 100 g of Philly Cheese Steak Calzone there are 24.34 g carbohydrates. Of which 1.77 g sugars.

How much sugar is in Philly Cheese Steak Calzone?

Per 100 g of Philly Cheese Steak Calzone there are 1.77 g sugars.

How much sodium (salt) is in Philly Cheese Steak Calzone?

Per 100 g of Philly Cheese Steak Calzone there are 487.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Philly Cheese Steak Calzone?

Per 100 g of Philly Cheese Steak Calzone there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Philly Cheese Steak Calzone?

The main ingredients in Philly Cheese Steak Calzone are: Ascorbic Acid, Beef Fat, Bleached Flour, Bread Crumbs, Canola Oil.

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Level of processing

5
Ultra-Processed
69 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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