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Take & Bake Supreme Pizza — Nutrition Facts & Ingredients

UPC 52083522023 Manufacturer: Smithfield Packaged Meats Corp. Pizza Updated Sep 27, 2026

Per serving (1/10 pizza (133g), 133 g): 301 calories. Per 100 g: 226 calories, 10.5 g protein, 9.8 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/10 pizza (133g) (133g)

Amount per servingCalories
301
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 25.3mg 8%
Sodium 700mg 30%
Total Carbohydrate 32g 12%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 14.0g
Calcium 200mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

226 calories in 100 g
Protein10.5 g
Carbohydrates24.1 g
Sugars2.3 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)22.6g
Fat9.8 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol19 mg
Sodium526 mg
Calcium150 mg
Iron2.0 mg
Vitamin A54 mcg
Vitamin C9 mg

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Ingredients

Ascorbic Acid, Asiago Cheese, Basil, Bell Peppers, BHA, BHT, Black Pepper, Bleached Wheat Flour, Bread Crumbs, Cayenne Pepper, Cheese, Cheese Cultures, Citric Acid, Cooked Italian Sausage, Corn Syrup Solids, Crust: Enriched Unbleached Wheat Flour, Cultures, Dextrose, Disodium Phosphate, Dough Conditioner, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Flavorings, Folic Acid, Garlic, Garlic Powder, Garlic Puree, Garlic Sugar, Iron, L-cysteine, Lactic Acid Starter Culture, Lemon Juice Powder, Lemon Juice Solids, Lemon Oil, Made From Cow's Milk, Milled From Durum Wheat, Modified Food Starch, Mono- And Diglycerides, Mushrooms, Natural Flavors, Natural Parmesan Cheese Flavor, Natural Smoke Flavoring, Niacin, Oleoresin Of Paprika, Onion Powder, Onions, Oregano, Palm Oil, Paprika, Parmesan Cheese, Parmesan Romano Cheese Blend, Part Skim Mozzarella Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Pepperoni, Pork, Pork And Beef, Powdered Cellulose/starch Blend Added To Prevent Caking, Provolone Cheese, Riboflavin, Rice Flour And Cellulose Powder Added To Prevent Caking, Romano Cheese, Salt, Salt Enzymes, Semolina, Semolina Flour, Sodium Ascorbate, Sodium Nitrite, Sorbitan Monostearate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, To Protect Flavor, Tomato Paste, Toppings: Pizza Sauce, Water, Wheat Flour, With Citric Acid Added, Yeast

Frequently asked questions

How many calories are in Take & Bake Supreme Pizza?

Per 100 g of Take & Bake Supreme Pizza there are 226 calories.

How much protein is in Take & Bake Supreme Pizza?

Per 100 g of Take & Bake Supreme Pizza there are 10.53 g protein.

How many carbohydrates are in Take & Bake Supreme Pizza?

Per 100 g of Take & Bake Supreme Pizza there are 24.06 g carbohydrates. Of which 2.26 g sugars.

How much sugar is in Take & Bake Supreme Pizza?

Per 100 g of Take & Bake Supreme Pizza there are 2.26 g sugars.

How much sodium (salt) is in Take & Bake Supreme Pizza?

Per 100 g of Take & Bake Supreme Pizza there are 526.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Take & Bake Supreme Pizza?

Per 100 g of Take & Bake Supreme Pizza there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Take & Bake Supreme Pizza?

The main ingredients in Take & Bake Supreme Pizza are: Ascorbic Acid, Asiago Cheese, Basil, Bell Peppers, BHA.

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Level of processing

5
Ultra-Processed
81 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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