STEFANO

Take & Bake Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 52083522085 Manufacturer: Smithfield Packaged Meats Corp. Other Deli Updated Sep 27, 2026

Per serving (0.111 PIZZA, 135 g): 350 calories. Per 100 g: 259 calories, 12.6 g protein, 12.6 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.111 PIZZA (135g)

Amount per servingCalories
350
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 35.1mg 12%
Sodium 919mg 40%
Total Carbohydrate 33.0g 12%
Dietary Fiber 0.9g 3%
Total Sugars 3.0g
Protein 17.0g
Calcium 250mg 19%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g
Protein12.6 g
Carbohydrates24.4 g
Sugars2.2 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)23.7g
Fat12.6 g
Saturated fat5.9 g
Trans fat0 g
Cholesterol26 mg
Sodium681 mg
Calcium185 mg
Iron2 mg
Vitamin A111 mcg
Vitamin C8.9 mg

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Ingredients

Ascorbic Acid, Asiago Cheese, Basil, BHA, BHT, Black Pepper, Bleached Wheat Flour, Bread Crumbs, Cayenne Pepper, Cheese, Cheese Cultures, Citric Acid, Crust: Enriched Unbleached Wheat Flour, Cultures, Dextrose, Disodium Phosphate, Dough Conditioner, Enzymes, Ferrous Sulfate, Flavorings, Folic Acid, Garlic, Garlic Powder, Garlic Puree, Iron, L-cysteine, Lactic Acid Starter Culture, Made From Cow's Milk, Milled From Durum Wheat, Modified Food Starch, Mono- And Diglycerides, Natural Flavors, Natural Parmesan Cheese Flavor, Natural Smoke Flavoring, Niacin, Oleoresin Of Paprika, Onion Powder, Oregano, Palm Oil, Parmesan Cheese, Parmesan Romano Cheese Blend, Part Skim Mozzarella Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Pepperoni, Pork And Beef, Powdered Cellulose/starch Blend Added To Prevent Caking, Provolone Cheese, Riboflavin, Rice Flour And Cellulose Powder Added To Prevent Caking, Romano Cheese, Salt, Semolina, Semolina Flour, Sodium Ascorbate, Sodium Nitrite, Sorbitan Monostearate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, To Protect Flavor, Tomato Paste, Toppings: Pizza Sauce, Water, Wheat Flour, With Citric Acid Added, Yeast

Frequently asked questions

How many calories are in Take & Bake Pizza, Pepperoni?

Per 100 g of Take & Bake Pizza, Pepperoni there are 259 calories.

How much protein is in Take & Bake Pizza, Pepperoni?

Per 100 g of Take & Bake Pizza, Pepperoni there are 12.59 g protein.

How many carbohydrates are in Take & Bake Pizza, Pepperoni?

Per 100 g of Take & Bake Pizza, Pepperoni there are 24.44 g carbohydrates. Of which 2.22 g sugars.

How much sugar is in Take & Bake Pizza, Pepperoni?

Per 100 g of Take & Bake Pizza, Pepperoni there are 2.22 g sugars.

How much sodium (salt) is in Take & Bake Pizza, Pepperoni?

Per 100 g of Take & Bake Pizza, Pepperoni there are 681.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Take & Bake Pizza, Pepperoni?

Per 100 g of Take & Bake Pizza, Pepperoni there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Take & Bake Pizza, Pepperoni?

The main ingredients in Take & Bake Pizza, Pepperoni are: Ascorbic Acid, Asiago Cheese, Basil, BHA, BHT.

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Level of processing

5
Ultra-Processed
68 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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