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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use these oils to improve the texture, stability, and shelf life of baked …
What it is
Modified palm and palm kernel oils are vegetable oils that have been physically or chemically altered to change their melting point, texture, or stability. They come from the fruit of the oil palm tree. The modification process can involve processes like fractionation, hydrogenation, or interesterification.
Why it's used
Manufacturers use these oils to improve the texture, stability, and shelf life of baked goods. They can act as a fat source, provide a smooth mouthfeel, and prevent ingredients from separating. They are commonly found in cakes, cupcakes, cookies, biscuits, and other baked treats.
Health notes
Modified palm and palm kernel oils are generally recognized as safe (GRAS) by the FDA for use in food. Like other fats, they are high in calories. JECFA has evaluated fats and oils, and EFSA has also assessed their safety. While some concerns exist about the health effects of saturated fats, moderate consumption as part of a balanced diet is typical.
Allergen info
Palm and palm kernel oils are derived from a fruit and are not among the FDA's nine major food allergens. They do not contain gluten.
Products containing Modified Palm And Palm Kernel Oils
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.