Cupcakes — Nutrition Facts & Ingredients
Per serving (3 CUPCAKES, 75 g): 320 calories. Per 100 g: 427 calories, 2.7 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 CUPCAKES (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Butter, Cake: Sugar, Calcium Sulfate, Canola, Canola And Soybean, Carrageenan, Cellulose Gum, Cocoa Powder, Color, Confectioner's Glaze, Corn Starch, Cream, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Egg, FD&C Red #3, FD&C Red 40 Lake, FD&C Yellow #6, Folic Acid, Glucose, Gum Arabic, Icing: Icing Sugar, Leavening, Milk Ingredient, Modified Cornstarch, Modified Palm And Palm Kernel Oils, Monocalcium Phosphate, Niacin, Non-hydrogenated Vegetable Oil Shortening, Palm, Palm Kernel Modified Palm Kernel Oils, Polysorbate 60, Red 40, Reduced Iron, Riboflavin, Rice Flour, Salt, Skim Milk Powder, Sodium Acid Pyrophosphate, Soybean Lecithin, Sprinkles: Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Wheat Gluten, Whey
Frequently asked questions
How many calories are in Cupcakes?
Per 100 g of Cupcakes there are 427 calories.
How much protein is in Cupcakes?
Per 100 g of Cupcakes there are 2.67 g protein.
How many carbohydrates are in Cupcakes?
Per 100 g of Cupcakes there are 57.33 g carbohydrates. Of which 45.33 g sugars.
How much sugar is in Cupcakes?
Per 100 g of Cupcakes there are 45.33 g sugars.
How much sodium (salt) is in Cupcakes?
Per 100 g of Cupcakes there are 293.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cupcakes?
Per 100 g of Cupcakes there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cupcakes?
The main ingredients in Cupcakes are: Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Butter, Cake: Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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