Fruit Drop Cakes — Nutrition Facts & Ingredients
Per serving (1 CAKE, 24 g): 90 calories. Per 100 g: 375 calories, 4.2 g protein, 16.7 g fat.
Nutrition Facts
Serving size1 CAKE (24g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial And Natural Flavor, Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Butter, Cake: Sugar, Calcium Sulfate, Canola, Canola And Soybean, Citric Acid, Color, Corn Starch, Cream, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Egg, Enriched Wheat Flour, FD&C Yellow #5, FD&C Yellow #6, Folic Acid, Gellan Gum, Glucose, Icing: Icing Sugar, Leavening, Lemon Filling: Water, Lemon Juice Concentrate, Lemon Zest, Modified Corn Starch, Modified Cornstarch, Modified Palm And Palm Kernel Oils, Modified Palm Oil, Monocalcium Phosphate, Niacin, Non-hydrogenated Vegetable Oil Shortening, Palm, Pectin, Phosphoric Acid, Polysorbate 60, Preservative, Reduced Iron, Riboflavin, Salt, Skim Milk Powder, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Citrate, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vegetable Oil, Water, Wheat Flour, Wheat Gluten, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Fruit Drop Cakes?
Per 100 g of Fruit Drop Cakes there are 375 calories.
How much protein is in Fruit Drop Cakes?
Per 100 g of Fruit Drop Cakes there are 4.17 g protein.
How many carbohydrates are in Fruit Drop Cakes?
Per 100 g of Fruit Drop Cakes there are 54.17 g carbohydrates. Of which 41.67 g sugars.
How much sugar is in Fruit Drop Cakes?
Per 100 g of Fruit Drop Cakes there are 41.67 g sugars.
How much sodium (salt) is in Fruit Drop Cakes?
Per 100 g of Fruit Drop Cakes there are 292.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fruit Drop Cakes?
Per 100 g of Fruit Drop Cakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruit Drop Cakes?
The main ingredients in Fruit Drop Cakes are: Artificial And Natural Flavor, Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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