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Chocolate Chip Frozen Dairy Dessert Sandwiches, Chocolate Chip

UPC 50000696598 Manufacturer: Nestle USA Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (1 Sandwich, 62 g): 210 calories. Per 100 g: 339 calories, 3.2 g protein, 12.9 g fat.

Label highlights: High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Sandwich (62g)

Amount per servingCalories
210
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 120mg 5%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 19.0g
Includes 16.0g Added Sugars 32%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 19.8mg 2%
Iron 0.8mg 4%
Potassium 9.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

339 calories in 100 g
Protein3.2 g
Carbohydrates51.6 g
Sugars30.6 g
Added sugars25.8 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)50.0g
Fat12.9 g
Saturated fat5.7 g
Trans fat0 g
Cholesterol8 mg
Sodium194 mg
Calcium32 mg
Potassium16 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy Chocolate Chip Frozen Dairy Dessert Sandwiches, Chocolate Chip

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Ingredients

Ammonium Bicarbonate, Annatto Color, Baking Soda, Canola Oil, Carob Bean Gum, Cellulose Gel, Cellulose Gum, Chocolate, Chocolate Chip Cookies, Chocolate Chips, Citric Acid, Cocoa Butter, Coconut Oil, Corn Syrup, Cream, Dairy Product Solids, Eggs, Enriched Bleached Wheat Flour, Folic Acid, Guar Gum, Maltodextrin, Margarine, Milk Fat, Modified Palm And Palm Kernel Oils, Molasses, Monoglycerides, Natural Flavors, Niacin, Propylene Glycol Monostearate, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Benzoate, Soy Lecithin, Sugar, Thiamine Mononitrate, Turmeric Color, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour

Frequently asked questions

How many calories are in Chocolate Chip Frozen Dairy Dessert Sandwiches, Chocolate Chip?

Per 100 g of Chocolate Chip Frozen Dairy Dessert Sandwiches, Chocolate Chip there are 339 calories.

How much protein is in Chocolate Chip Frozen Dairy Dessert Sandwiches, Chocolate Chip?

Per 100 g of Chocolate Chip Frozen Dairy Dessert Sandwiches, Chocolate Chip there are 3.23 g protein.

How many carbohydrates are in Chocolate Chip Frozen Dairy Dessert Sandwiches, Chocolate Chip?

Per 100 g of Chocolate Chip Frozen Dairy Dessert Sandwiches, Chocolate Chip there are 51.61 g carbohydrates. Of which 30.65 g sugars.

How much sugar is in Chocolate Chip Frozen Dairy Dessert Sandwiches, Chocolate Chip?

Per 100 g of Chocolate Chip Frozen Dairy Dessert Sandwiches, Chocolate Chip there are 30.65 g sugars.

How much sodium (salt) is in Chocolate Chip Frozen Dairy Dessert Sandwiches, Chocolate Chip?

Per 100 g of Chocolate Chip Frozen Dairy Dessert Sandwiches, Chocolate Chip there are 194.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Chip Frozen Dairy Dessert Sandwiches, Chocolate Chip?

Per 100 g of Chocolate Chip Frozen Dairy Dessert Sandwiches, Chocolate Chip there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Chip Frozen Dairy Dessert Sandwiches, Chocolate Chip?

The main ingredients in Chocolate Chip Frozen Dairy Dessert Sandwiches, Chocolate Chip are: Ammonium Bicarbonate, Annatto Color, Baking Soda, Canola Oil, Carob Bean Gum.

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Level of processing

5
Ultra-Processed
42 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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