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Mashed Potatoes — Nutrition Facts & Ingredients

UPC 71923522054 Manufacturer: Gilster-Mary Lee Corporation Entrees, Sides & Small Meals Updated Sep 27, 2026

Per serving (0.5 cup, 28 g): 100 calories. Per 100 g: 357 calories, 10.7 g protein, 5.4 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 590mg 26%
Total Carbohydrate 20g 7%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 3.0g
Calcium 40.0mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein10.7 g
Carbohydrates71.4 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)67.8g
Fat5.4 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol18 mg
Sodium2107 mg
Calcium143 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C8.6 mg

Where to buy

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Ingredients

Blue Cheese, Buttermilk, Calcium Sulfate, Cheddar Cheese, Cheese Culture, Citric Acid, Color, Corn Syrup Solids, Cultured Milk Salt, Dehydrated Potato With Emulsifier, Dipotassium Phosphate, Disodium Guanylate, Disodium Inosinate, Disodium Phosphate, Emulsifier, Enzymes, Guar Gum, Lactic Acid, Maltodextrin, Milk, Modified Corn Starch, Mono- And Diglycerides And Preservative, Monoglycerides, Natural Flavors, Nonfat Milk, Palm Oil, Parmesan Cheese, Partially Hydrogenated, Preservative, Reduced Lactose Whey, Romano Cheese, Salt, Sheep And Cow Milk, Sodium Acid Pyrophosphate, Sodium Bisulfite, Sodium Caseinate, Sodium Silicoaluminate, Soybean Oil, Sugar, TBHQ, Tocopherols, Turmeric, Whey, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Mashed Potatoes?

Per 100 g of Mashed Potatoes there are 357 calories.

How much protein is in Mashed Potatoes?

Per 100 g of Mashed Potatoes there are 10.71 g protein.

How many carbohydrates are in Mashed Potatoes?

Per 100 g of Mashed Potatoes there are 71.43 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Mashed Potatoes?

Per 100 g of Mashed Potatoes there are 3.57 g sugars.

How much sodium (salt) is in Mashed Potatoes?

Per 100 g of Mashed Potatoes there are 2107.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mashed Potatoes?

Per 100 g of Mashed Potatoes there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mashed Potatoes?

The main ingredients in Mashed Potatoes are: Blue Cheese, Buttermilk, Calcium Sulfate, Cheddar Cheese, Cheese Culture.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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