Monodiglycerides

Monodiglycerides are a type of fat that can be made from animal or vegetable sources. They are produced by combining glycerol with fatty acids, often through a process called esterification.

Manufacturers use monodiglycerides primarily as emulsifiers. They help blend ingredients that don't normally mix, like oil and water, creating smoother textures in foods such as baked goods, ice cream, and margarine.

Monodiglycerides are generally recognized as safe (GRAS) by the FDA for use in food. They are common dietary fats and are not associated with adverse health effects when consumed in typical amounts. International bodies like JECFA have evaluated monodiglycerides, and no specific concerns have been raised regarding their use.