Oat Bran & Stone Ground Whole Wheat Flour — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 17.9 gper 100 g
- Carbs
- 25.6 gper 100 g
- Fat
- 3.9 gper 100 g
Where to buy
Per serving (1.4 ONZ, 39 g): 60 calories. Per 100 g: 154 calories, 17.9 g protein, 3.9 g fat.
Nutrition Facts
Serving size1.4 ONZ (39g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Oat Bran & Stone Ground Whole Wheat Flour
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Preservative, Baking Soda, Calcium Propionate, Corn Starch, Dextrose, Fumaric Acid, Isolated Soy Protein, Monodiglycerides, Oat Bran, Oat Fiber, Plant Sterols, Potassium Sorbate, Salt, Sesame Flour, Sodium Acid Pyrophosphate, Sodium Metabisulfite, Soy Flour, Soybean Oil, Sucarlose, Water, Wheat Gluten, Whole Wheat Flour
Frequently asked questions
How many calories are in Oat Bran & Stone Ground Whole Wheat Flour?
Per 100 g of Oat Bran & Stone Ground Whole Wheat Flour there are 154 calories.
How much protein is in Oat Bran & Stone Ground Whole Wheat Flour?
Per 100 g of Oat Bran & Stone Ground Whole Wheat Flour there are 17.95 g protein.
How many carbohydrates are in Oat Bran & Stone Ground Whole Wheat Flour?
Per 100 g of Oat Bran & Stone Ground Whole Wheat Flour there are 25.64 g carbohydrates. Of which 2.56 g sugars.
How much sugar is in Oat Bran & Stone Ground Whole Wheat Flour?
Per 100 g of Oat Bran & Stone Ground Whole Wheat Flour there are 2.56 g sugars.
How much sodium (salt) is in Oat Bran & Stone Ground Whole Wheat Flour?
Per 100 g of Oat Bran & Stone Ground Whole Wheat Flour there are 856.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Oat Bran & Stone Ground Whole Wheat Flour?
Per 100 g of Oat Bran & Stone Ground Whole Wheat Flour there are 12.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Oat Bran & Stone Ground Whole Wheat Flour?
The main ingredients in Oat Bran & Stone Ground Whole Wheat Flour are: A Preservative, Baking Soda, Calcium Propionate, Corn Starch, Dextrose.
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