Ingredient

Multigrain Flatbread

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source

Unknown

Not yet classified by editors

Allergen

Role in food

Manufacturers use multigrain flatbread as a base for various food products, including frozen breakfast …

What it is

Multigrain flatbread is a type of bread made from a blend of several different grains, such as wheat, oats, barley, or corn. It is typically a thin, flattened bread, often unleavened or lightly leavened, and can be soft or crispy depending on its preparation.

Why it's used

Manufacturers use multigrain flatbread as a base for various food products, including frozen breakfast sandwiches, appetizers, and snacks. It serves as a convenient and versatile component, providing texture and a grain-based foundation for other ingredients.

Health notes

Multigrain flatbread is a food product and not a food additive, so it does not have a specific regulatory status like GRAS or an E-number. As a grain-based food, it can contribute carbohydrates and fiber to the diet, depending on the specific grains used and their processing. The FDA ensures that food products like multigrain flatbread are safe and properly labeled for consumers.

Allergen info

Multigrain flatbread typically contains wheat, which is one of the nine major FDA allergens, and therefore contains gluten. Depending on the specific grains used, it may also contain other allergens.

Products containing Multigrain Flatbread

Compare products →

Sort by: Sugar Protein Sodium Calories

Kellogg Company US Kellogg Special K Bkfst Handheld Egg, Vegetables, & Pepper Jack 3.35Oz Cakes - Sweet (Frozen) High in cholesterol — 28% DV per serving 163kcal 10.1Protein 7Fat 18.9Carbs Kellogg Company US Kellogg's Special K Breakfast Handheld Egg, Vegetables, & Pepper Jack 13.4oz Cakes - Sweet (Frozen) High in cholesterol — 28% DV per serving 163kcal 10.1Protein 7Fat 18.9Carbs Kellogg Company US Kellogg's Special K Breakfast Handheld Egg Ham & Pepper Jack 14.4oz Cakes - Sweet (Frozen) High in sodium — 25% DV per serving High in cholesterol — 45% DV per serving 166kcal 12.1Protein 6.3Fat 18.8Carbs Ahold USA, Inc. Flatbread Sandwiches, Sausage, Eggs & Cheese Frozen Appetizers & Hors D'oeuvres High in sodium — 30% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 53% DV per serving 223kcal 11.6Protein 13.2Fat 16.5Carbs Ahold USA, Inc. Flatbread Sandwiches Frozen Appetizers & Hors D'oeuvres High in cholesterol — 48% DV per serving 200kcal 11.1Protein 8.9Fat 20Carbs Ahold USA, Inc. Flatbread Sandwiches, Bacon, Egg & Cheese Frozen Breakfast Sandwiches, Biscuits & Meals High in sodium — 26% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 52% DV per serving 214kcal 13.3Protein 10.2Fat 19.4Carbs The Kellogg Company Deluxe Egg & Cheese Flatbread Breakfast Sandwich, Deluxe Egg & Cheese Frozen Breakfast Sandwiches, Biscuits & Meals High in sodium — 25% DV per serving High in cholesterol — 35% DV per serving 200kcal 8.4Protein 8.4Fat 23.2Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.