AHOLD

Flatbread Sandwiches, Sausage, Eggs & Cheese — Nutrition Facts & Ingredients

UPC 688267150883 Manufacturer: Ahold USA, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
270per serving
Protein
11.6 gper 100 g
Carbs
16.5 gper 100 g
Fat
13.2 gper 100 g

Where to buy

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Per serving (1 SANDWICH, 121 g): 270 calories. Per 100 g: 223 calories, 11.6 g protein, 13.2 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 53% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 53% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (121g)

Amount per servingCalories
270
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 680mg 30%
Total Carbohydrate 20.0g 7%
Dietary Fiber 4.0g 14%
Total Sugars 3.0g
Protein 14g
Calcium 150mg 12%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

223 calories in 100 g
Protein11.6 g
Carbohydrates16.5 g
Sugars2.5 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)13.2g
Fat13.2 g
Saturated fat5.0 g
Trans fat0 g
Cholesterol132 mg
Sodium562 mg
Calcium124 mg
Iron1.2 mg
Vitamin A74.4 mcg
Vitamin C0 mg

Where to buy Flatbread Sandwiches, Sausage, Eggs & Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

American White Cheese Product, Artificial Color, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Citric Acid, Cracked Wheat, Cultured Milk And Skim Milk, Datem, Dextrose, Enriched Wheat Flour, Enzymes, Folic Acid, Iron, Lactic Acid, Malted Barley Flour, Mechanically Separated Turkey, Millet, Modified Food Starch, Monoglycerides, Multigrain Flatbread, Niacin, Non-sticking Agent, Oat Fiber, Polydextrose, Pork, Pork/turkey Sausage Blend, Preservative, Rebaudioside-a, Riboflavin, Rolled Oats, Rye Chops, Salt, Scrambled Egg Patty, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Sough Conditioners, Soy Lecithin, Soybean Oil, Spices, Stevia, Sugar, The Following: Soybean Oil, Thiamine Mononitrate, Vinegar, Water, Wheat Bran, Wheat Flour, Wheat Gluten, Whey, Whole Eggs, Whole Milk Powder, Whole Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Flatbread Sandwiches, Sausage, Eggs & Cheese?

Per 100 g of Flatbread Sandwiches, Sausage, Eggs & Cheese there are 223 calories.

How much protein is in Flatbread Sandwiches, Sausage, Eggs & Cheese?

Per 100 g of Flatbread Sandwiches, Sausage, Eggs & Cheese there are 11.57 g protein.

How many carbohydrates are in Flatbread Sandwiches, Sausage, Eggs & Cheese?

Per 100 g of Flatbread Sandwiches, Sausage, Eggs & Cheese there are 16.53 g carbohydrates. Of which 2.48 g sugars.

How much sugar is in Flatbread Sandwiches, Sausage, Eggs & Cheese?

Per 100 g of Flatbread Sandwiches, Sausage, Eggs & Cheese there are 2.48 g sugars.

How much sodium (salt) is in Flatbread Sandwiches, Sausage, Eggs & Cheese?

Per 100 g of Flatbread Sandwiches, Sausage, Eggs & Cheese there are 562.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Flatbread Sandwiches, Sausage, Eggs & Cheese?

Per 100 g of Flatbread Sandwiches, Sausage, Eggs & Cheese there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Flatbread Sandwiches, Sausage, Eggs & Cheese?

The main ingredients in Flatbread Sandwiches, Sausage, Eggs & Cheese are: American White Cheese Product, Artificial Color, Ascorbic Acid, Calcium Propionate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
56 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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