Native Starch
What is Native Starch?
Native starch is a carbohydrate extracted from plants like corn, potatoes, wheat, or tapioca. It is the natural, un-modified form of starch as found in the plant's seeds, roots, or tubers. It is processed by cleaning, grinding, and separating the starch granules from other plant components.
Is Native Starch vegan?
Native Starch is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Native Starch gluten-free?
However, if derived from wheat, it may contain gluten, which is an allergen for individuals with celiac disease or gluten sensitivity.
Is Native Starch a major allergen?
Native starch is not a major allergen.
What is Native Starch used for?
Manufacturers use native starch primarily as a thickener and stabilizer in food products.
Is Native Starch safe?
Native starch is recognized as safe by the FDA and is generally regarded as safe (GRAS).
Why it's used
Manufacturers use native starch primarily as a thickener and stabilizer in food products. It absorbs water and swells, giving foods a desirable texture and consistency. It is commonly found in sauces, gravies, soups, baked goods, and dairy products.
Health notes
Native starch is recognized as safe by the FDA and is generally regarded as safe (GRAS). It is a source of carbohydrates, which provide energy. International bodies like JECFA have evaluated starch and its derivatives. At typical consumption levels found in food, native starch does not pose health concerns.
Allergen info
Native starch is not a major allergen. However, if derived from wheat, it may contain gluten, which is an allergen for individuals with celiac disease or gluten sensitivity.
Foods that contain Native Starch
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