CEDARLANE

Garden Tomato & Vegetable Soup — Nutrition Facts & Ingredients

UPC 38794997060 Manufacturer: Cedarlane Natural Foods, Inc. Other Soups Updated Sep 27, 2026

Per serving (1 cup, 240 g): 101 calories. Per 100 g: 42 calories, 1.7 g protein, 0.8 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (240g)

Amount per servingCalories
101
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 629mg 27%
Total Carbohydrate 16.0g 6%
Dietary Fiber 4.1g 15%
Total Sugars 4.0g
Protein 4.0g
Calcium 60mg 5%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

42 calories in 100 g
Protein1.7 g
Carbohydrates6.7 g
Sugars1.7 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)5.0g
Fat0.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium262 mg
Calcium25 mg
Iron0.6 mg
Vitamin A375 mcg
Vitamin C12.5 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Black Pepper, Calcium Chloride, Carrots, Celery, Citric Acid, Cooked Quinoa, Corn Starch, Diced Tomatoes, Evaporated Cane Sugar, Expeller-pressed Canola Oil, Extra Virgin Olive Oil, Fresh Vine-ripened California Tomatoes, Garlic, Green Zucchini, Kale, Native Starch, Onions, Organic Yeast Extract Powder, Parsley, Quinoa, Red Bell Peppers, Roasted Corn, Rosemary, Salt, Salt And Natural Flavoring, Sauteed Vegetables, Shallots, Spice, Thyme, Tomato Paste, Tomatoes, Vegetable Base, Water, White Beans

Frequently asked questions

How many calories are in Garden Tomato & Vegetable Soup?

Per 100 g of Garden Tomato & Vegetable Soup there are 42 calories.

How much protein is in Garden Tomato & Vegetable Soup?

Per 100 g of Garden Tomato & Vegetable Soup there are 1.67 g protein.

How many carbohydrates are in Garden Tomato & Vegetable Soup?

Per 100 g of Garden Tomato & Vegetable Soup there are 6.67 g carbohydrates. Of which 1.67 g sugars.

How much sugar is in Garden Tomato & Vegetable Soup?

Per 100 g of Garden Tomato & Vegetable Soup there are 1.67 g sugars.

How much sodium (salt) is in Garden Tomato & Vegetable Soup?

Per 100 g of Garden Tomato & Vegetable Soup there are 262.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Garden Tomato & Vegetable Soup?

Per 100 g of Garden Tomato & Vegetable Soup there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Garden Tomato & Vegetable Soup?

The main ingredients in Garden Tomato & Vegetable Soup are: Black Pepper, Calcium Chloride, Carrots, Celery, Citric Acid.

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Level of processing

5
Ultra-Processed
34 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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