Natural Grain Dextrin
What is Natural Grain Dextrin?
Natural Grain Dextrin is a type of soluble fiber made from starch, typically from corn or wheat. The starch is broken down into smaller sugar units through a process called hydrolysis, often using enzymes. This process results in a powder that dissolves easily in water.
Is Natural Grain Dextrin vegan?
Natural Grain Dextrin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Natural Grain Dextrin gluten-free?
If derived from wheat, it may contain gluten.
Is Natural Grain Dextrin a major allergen?
Natural Grain Dextrin is derived from grains like corn or wheat.
What is Natural Grain Dextrin used for?
Manufacturers use Natural Grain Dextrin as a bulking agent, a stabilizer, and a texturizer in foods.
Is Natural Grain Dextrin safe?
Natural Grain Dextrin is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use Natural Grain Dextrin as a bulking agent, a stabilizer, and a texturizer in foods. It can help improve mouthfeel and prevent ingredients from separating. It is commonly found in baked goods like croissants, muffins, cakes, and cookies.
Health notes
Natural Grain Dextrin is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of soluble fiber, which may contribute to digestive health. International bodies like JECFA have evaluated dextrins. Some research suggests soluble fiber may help manage blood sugar levels, but evidence is mixed and more studies are needed.
Allergen info
Natural Grain Dextrin is derived from grains like corn or wheat. If derived from wheat, it may contain gluten. Consumers with wheat allergies or celiac disease should check product labels.
Foods that contain Natural Grain Dextrin
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