Maple Bacon Onion Jam — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 20 g): 40 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apples, Bacon, Beef Fat, Beef Flavor Broth Concentrate, Beef Stock, Brown Sugar, Citric Acid, Cured With Water, Dextrose, Flavoring, Fruit Pectin, Liquid Smoke, Maple Syrup, Natural Flavors, Natural Hickory Smoke Concentrate, Onions, Potassium Chloride, Pure Cane Sugar, Salt, Shallots, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Water, White Vinegar, Yeast Extract
Frequently asked questions
How many calories are in Maple Bacon Onion Jam?
Per 100 g of Maple Bacon Onion Jam there are 200 calories.
How much protein is in Maple Bacon Onion Jam?
Per 100 g of Maple Bacon Onion Jam there are 0.0 g protein.
How many carbohydrates are in Maple Bacon Onion Jam?
Per 100 g of Maple Bacon Onion Jam there are 45.0 g carbohydrates. Of which 45.0 g sugars.
How much sugar is in Maple Bacon Onion Jam?
Per 100 g of Maple Bacon Onion Jam there are 45.0 g sugars.
How much sodium (salt) is in Maple Bacon Onion Jam?
Per 100 g of Maple Bacon Onion Jam there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Bacon Onion Jam?
Per 100 g of Maple Bacon Onion Jam there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Bacon Onion Jam?
The main ingredients in Maple Bacon Onion Jam are: Apples, Bacon, Beef Fat, Beef Flavor Broth Concentrate, Beef Stock.
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Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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