JACK DANIEL'S

Pork Ribs, Tennessee Honey — Nutrition Facts & Ingredients

UPC 811663029150 Manufacturer: Completely Fresh Foods, Inc Cooked & Prepared Updated Sep 27, 2026

Pork Ribs, Tennessee Honey
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
340per serving
Protein
13.7 gper 100 g
Carbs
18.6 gper 100 g
Fat
9.3 gper 100 g

Where to buy

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Per serving (2 SLICES, 161 g): 340 calories. Per 100 g: 211 calories, 13.7 g protein, 9.3 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 SLICES (161g)

Amount per servingCalories
340
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 80.5mg 27%
Sodium 810mg 35%
Total Carbohydrate 30.0g 11%
Dietary Fiber 0g 0%
Total Sugars 28.0g
Protein 22.0g
Calcium 19.3mg 1%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g
Protein13.7 g
Carbohydrates18.6 g
Sugars17.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)18.6g
Fat9.3 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol50 mg
Sodium503 mg
Calcium12 mg
Iron0.7 mg
Vitamin A11 mcg
Vitamin C0.7 mg

Where to buy Pork Ribs, Tennessee Honey

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Apple Cider Vinegar, Barbeque Sauce: Brown Sugar, Black Pepper, Boneless Pork Ribs, Brown Sugar, Caramel Color, Carrageenan, Corn, Distilled Vinegar, Garlic Powder, Granulated Garlic, Granulated Onion, Honey, Jack Daniel's Tennessee Honey Liqueur, Kosher Salt, Modified Food Starch, Molasses, Mustard Seed, Natural Flavors, Natural Hickory Smoke Concentrate, Onion Powder, Paprika, Pineapple Juice, Salt, Smoke Flavor, Sodium Phosphate, Spices, Sugar, Tamarind, Tamarind Paste, Tomato Concentrate, Tomato Ketchup, Tomato Paste, Tomatoes, Turmeric, Water, Xanthan Gum, Yellow Mustard

Frequently asked questions

How many calories are in Pork Ribs, Tennessee Honey?

Per 100 g of Pork Ribs, Tennessee Honey there are 211 calories.

How much protein is in Pork Ribs, Tennessee Honey?

Per 100 g of Pork Ribs, Tennessee Honey there are 13.66 g protein.

How many carbohydrates are in Pork Ribs, Tennessee Honey?

Per 100 g of Pork Ribs, Tennessee Honey there are 18.63 g carbohydrates. Of which 17.39 g sugars.

How much sugar is in Pork Ribs, Tennessee Honey?

Per 100 g of Pork Ribs, Tennessee Honey there are 17.39 g sugars.

How much sodium (salt) is in Pork Ribs, Tennessee Honey?

Per 100 g of Pork Ribs, Tennessee Honey there are 503.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork Ribs, Tennessee Honey?

Per 100 g of Pork Ribs, Tennessee Honey there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork Ribs, Tennessee Honey?

The main ingredients in Pork Ribs, Tennessee Honey are: Apple Cider Vinegar, Barbeque Sauce: Brown Sugar, Black Pepper, Boneless Pork Ribs, Brown Sugar.

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Level of processing

5
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38 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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