Ingredient

Non-dairy Whipped Topping

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source

Not animal-derived

Allergen

Role in food

Manufacturers use non-dairy whipped topping to provide a light, airy texture and a slightly …

What it is

Non-dairy whipped topping is a plant-based alternative to traditional whipped cream. It is typically made from water, vegetable oils (like palm or coconut oil), sweeteners (such as corn syrup or sugar), and stabilizers or emulsifiers to achieve a fluffy texture and prevent separation.

Why it's used

Manufacturers use non-dairy whipped topping to provide a light, airy texture and a slightly sweet flavor in a variety of desserts. It is often used as a topping for pies, cakes, fruit, and ice cream, and can also be incorporated into dessert fillings.

Health notes

Non-dairy whipped topping is generally recognized as safe (GRAS) by the FDA when used as intended. The ingredients used are common food components. Regulatory bodies like JECFA and EFSA have evaluated many of the individual components used in these toppings. Evidence does not suggest adverse health effects from consuming typical amounts of non-dairy whipped topping.

Allergen info

Non-dairy whipped topping is not typically derived from any of the nine major allergens. However, some formulations may contain soy or coconut, which are not among the major allergens but can be sensitivities for some individuals. It does not contain gluten.

Products containing Non-dairy Whipped Topping

Compare products →

Sort by: Sugar Protein Sodium Calories

Kingston Marketing Co Florida Style Key Lime Pie, Florida Style Key Lime Other Frozen Desserts High in saturated fat — 40% DV per serving 300kcal 4.5Protein 11.8Fat 45.5Carbs Hot Stop Foods Fruit & Cream With Blueberries & Strawberries, Blueberries, Strawberries Pre-Packaged Fruit & Vegetables High in saturated fat — 90% DV per serving 131kcal 0.5Protein 8.4Fat 15.5Carbs Wal-Mart Stores, Inc. Eclair Cake Cakes, Cupcakes, Snack Cakes High in saturated fat — 40% DV per serving 358kcal 3.7Protein 21.0Fat 37.0Carbs Taylor Fresh Foods, Inc. Taylor Farms, Chocolate Pudding, Brownie Bite, Non-Dairy Whipping Topping Puddings & Custards High in saturated fat — 45% DV per serving 188kcal 2.4Protein 8.8Fat 25.3Carbs The Cheesecake Factory Bakery, Inc. Italian Cream Cake Other Frozen Desserts High in saturated fat — 60% DV per serving High in cholesterol — 27% DV per serving 385kcal 3.9Protein 25Fat 36.5Carbs Wal-Mart Stores, Inc. Pumpkin Spice Cheesecake, Pumpkin Spice Other Frozen Desserts 295kcal 4.1Protein 17.1Fat 31.5Carbs Wal-Mart Stores, Inc. Chocolate Explosion Cake, Chocolate Other Frozen Desserts 381kcal 5.1Protein 22.0Fat 43.2Carbs Wal-Mart Stores, Inc. French Silk Pie, French Silk Other Frozen Desserts High in saturated fat — 110% DV per serving High in added sugars — 56% DV per serving High in cholesterol — 27% DV per serving 420kcal 3.4Protein 29.4Fat 37.0Carbs Wal-Mart Stores, Inc. French Silk Pie, French Silk Other Frozen Desserts High in saturated fat — 95% DV per serving High in cholesterol — 32% DV per serving 426kcal 3.7Protein 28.7Fat 37.0Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.