Eclair Cake — Nutrition Facts & Ingredients
Per serving (0.05 CAKE, 81 g): 290 calories. Per 100 g: 358 calories, 3.7 g protein, 21.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.05 CAKE (81g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Milk Derivative, An Artificial Flavor, Artificial Flavors, Ascorbic Acid, Baking Powder, Baking Soda, Beta Carotene, Beta-apo-8'-carotenal Alcohol, Brown Sugar, Butter With Natural Flavor, Cake Mix, Carob Bean Gum, Carrageenan, Chocolate Liquor, Cocoa, Cocoa Butter, Corn Starch, Corn Syrup, Cream, Cream Cheese, Dextrose, Disodium Phosphate, Egg Yolks, Eggs, Emulsifier Blend, Enriched Bleached Flour, Enriched Wheat Flour, Enzyme, Folic Acid, Fructose, Graham Cracker Compound, Graham Cracker Crumbs, Graham Flour, Guar Gum, Heavy Cream, High Fructose Corn Syrup, Honey, Leavening, Maltodextrin, Milk, Mixed Tocopherols, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural & Artificial Flavor Blend, Natural And Artificial Flavor, Natural Flavors, Niacin, Non-dairy Whipped Topping, Nonfat Milk, Nonfat Milk Powder, Palm Kernel Oil, Palm Oil, Pasteurized Cream, Pasteurized Cultured Milk And Cream, Polysorbate 60, Potassium Sorbate, Powdered Sugar, Preservative, Processed With Potassium Carbonate, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Semisweet Chocolate, Sodium Acid Pyrophosphate, Sodium Aluminium Phosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Sugared Egg Yolks, Tetrasodium Pyrophosphate, The Following: Coconut Oil, Thiamine Mononitrate, Titanium Dioxide, Titanium Dioxide Color, Turmeric, Vanilla Beans, Vanilla Filling, Vanillin, Vital Wheat Gluten, Water, Wheat Flour, Wheat Starch, Whey, Whey Powder, White Coating, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Eclair Cake?
Per 100 g of Eclair Cake there are 358 calories.
How much protein is in Eclair Cake?
Per 100 g of Eclair Cake there are 3.7 g protein.
How many carbohydrates are in Eclair Cake?
Per 100 g of Eclair Cake there are 37.04 g carbohydrates. Of which 23.46 g sugars.
How much sugar is in Eclair Cake?
Per 100 g of Eclair Cake there are 23.46 g sugars.
How much sodium (salt) is in Eclair Cake?
Per 100 g of Eclair Cake there are 259.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Eclair Cake?
Per 100 g of Eclair Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Eclair Cake?
The main ingredients in Eclair Cake are: A Milk Derivative, An Artificial Flavor, Artificial Flavors, Ascorbic Acid, Baking Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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