DAILY CHEF

Chocolate Explosion Cake, Chocolate — Nutrition Facts & Ingredients

UPC 78742112831 Manufacturer: Wal-Mart Stores, Inc. Other Frozen Desserts Updated Sep 27, 2026

Per 100 g, Chocolate Explosion Cake, Chocolate has 381 calories, 5.1 g protein and 22.0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
381
Total Fat 22.0g
Saturated Fat 12.7g
Trans Fat 0.4g
Cholesterol 59mg
Sodium 254mg
Total Carbohydrate 43.2g
Dietary Fiber 2.5g
Total Sugars 31.4g
Protein 5.1g
Calcium 51mg
Iron 1.5mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

381 calories in 100 g
Protein5.1 g
Carbohydrates43.2 g
Sugars31.4 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)40.7g
Fat22.0 g
Saturated fat12.7 g
Trans fat0.4 g
Cholesterol59 mg
Sodium254 mg
Calcium51 mg
Iron1.5 mg
Vitamin A127 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Chocolate Explosion Cake, Chocolate

Prices and availability are set by the retailer.

Ingredients

Acacia Gum, Almonds, Artificial Flavors, Baking Soda, Bittersweet Chocolate, Bleached Wheat Flour, Brown Sugar, Butter, Butterfat, Buttermilk Powder, Caramel, Caramel Color, Carob Bean Gum, Carrageenan, Cellulose Gum, Cheese Culture, Chocolate, Chocolate Cookie Crumbs, Cocoa, Cocoa Butter, Cocoa Butter Sunflower Oil, Cocoa Processed With Alkali, Colored With Annatto Extract, Corn Starch, Corn Syrup, Corn Syrup Blend, Cottonseed Oil, Cream, Cream Cheese, Dextrose, Disodium Phosphate, Eggs, Enriched Bleached Flour, Enriched Wheat Flour, Folic Acid, Fructose, Guar Gum, Heavy Cream, High Fructose Corn Syrup, Hydroxypropyl Methylcellulose Gum, Konjac And Tara Gum Blend, Maltitol Syrup, Milk, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural And Artificial Flavors, Natural Flavors, Niacin, Non-dairy Whipped Topping, Nonfat Milk, Palm Kernel Oil, Palm Oil, Partially Hydrogenated Soybean Oil, Pasteurized Milk And Cream, Pecans, Polysorbate 60, Polysorbate 80, Reduced Iron, Riboflavin, Roasted Almonds, Salt, Semisweet Chocolate, Semisweet Chocolate Chips, Skim Milk, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Citrate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Sugar, Sweetened Condensed Skim Milk, The Following: Hydrogenated Palm Oil, The Following: Sugar, Thiamine Mononitrate, Unsweetened Chocolate, Unsweetened Chocolate Processed With Alkali, Vanilla Bean, Vanilla Flavor, Water, Wheat Flour, Whey, Xanthan Gum, Yellow Corn Flour

Frequently asked questions

How many calories are in Chocolate Explosion Cake, Chocolate?

Per 100 g of Chocolate Explosion Cake, Chocolate there are 381 calories.

How much protein is in Chocolate Explosion Cake, Chocolate?

Per 100 g of Chocolate Explosion Cake, Chocolate there are 5.08 g protein.

How many carbohydrates are in Chocolate Explosion Cake, Chocolate?

Per 100 g of Chocolate Explosion Cake, Chocolate there are 43.22 g carbohydrates. Of which 31.36 g sugars.

How much sugar is in Chocolate Explosion Cake, Chocolate?

Per 100 g of Chocolate Explosion Cake, Chocolate there are 31.36 g sugars.

How much sodium (salt) is in Chocolate Explosion Cake, Chocolate?

Per 100 g of Chocolate Explosion Cake, Chocolate there are 254.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Explosion Cake, Chocolate?

Per 100 g of Chocolate Explosion Cake, Chocolate there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Explosion Cake, Chocolate?

The main ingredients in Chocolate Explosion Cake, Chocolate are: Acacia Gum, Almonds, Artificial Flavors, Baking Soda, Bittersweet Chocolate.

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Level of processing

5
Ultra-Processed
86 ingredients · 20 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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