Muffin, Corn — Nutrition Facts & Ingredients
Per serving (1 MUFFIN, 130 g): 480 calories. Per 100 g: 369 calories, 4.6 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 MUFFIN (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Bleached Enriched Flour, Canola Oil, Corn Flour, Corn Meal, Corn Starch, Egg, Egg Yolk, Folic Acid, Food Starch Modified, Glycerol, Honey, Lactic Acid, Mono & Diglycerides, Monocalcium Phosphate, Mononitrate, Natural & Artificial Flavor, Niacin, Non-fat Dried Milk, Potassium Sorbate, Preservative, Propylene Glycol Esters, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sugar, Thiamine, Water, Wheat Flour
Frequently asked questions
How many calories are in Muffin, Corn?
Per 100 g of Muffin, Corn there are 369 calories.
How much protein is in Muffin, Corn?
Per 100 g of Muffin, Corn there are 4.62 g protein.
How many carbohydrates are in Muffin, Corn?
Per 100 g of Muffin, Corn there are 44.62 g carbohydrates. Of which 23.08 g sugars.
How much sugar is in Muffin, Corn?
Per 100 g of Muffin, Corn there are 23.08 g sugars.
How much sodium (salt) is in Muffin, Corn?
Per 100 g of Muffin, Corn there are 169.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Muffin, Corn?
Per 100 g of Muffin, Corn there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Muffin, Corn?
The main ingredients in Muffin, Corn are: Baking Powder, Baking Soda, Bleached Enriched Flour, Canola Oil, Corn Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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