Non-gmo Organic Rice Milk

Organic rice milk is a plant-based beverage made from cooked organic rice and water. It is typically produced by milling cooked rice and then straining the liquid to create a smooth, milky consistency. It is often fortified with vitamins and minerals.

Manufacturers use organic rice milk as a dairy-free alternative in a variety of baked goods and other food products. It can add moisture and a subtle sweetness, acting as a liquid base in recipes like cakes, muffins, and breads. Its neutral flavor makes it versatile for both sweet and savory applications.

Organic rice milk is generally recognized as safe (GRAS) by the FDA for use in food. It is a common alternative for individuals with lactose intolerance or dairy allergies. While generally considered safe, some concerns have been raised about arsenic levels in rice products; however, regulatory bodies like the FDA monitor levels in food. JECFA and EFSA have evaluated various food ingredients but specific evaluations for organic rice milk are not publicly detailed.