ABE'S MOM'S

Double Chocolate — Nutrition Facts & Ingredients

UPC 44261591778 Manufacturer: J.S. Krum Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Double Chocolate
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (55 g): 240 calories. Per 100 g: 436 calories, 3.6 g protein, 20 g fat.

Label highlights: High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size55g

Amount per servingCalories
240
% Daily Value*
Total Fat 11g 14%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 35.0g 13%
Dietary Fiber 3.0g 11%
Total Sugars 20.0g
Includes 16.0g Added Sugars 32%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 56.1mg 4%
Iron 2.0mg 11%
Potassium 38.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

436 calories in 100 g
Protein3.6 g
Carbohydrates63.6 g
Sugars36.4 g
Added sugars29.1 g
Dietary fiber5.5 g
Net carbs (carbohydrates minus fiber)58.1g
Fat20 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol0 mg
Sodium364 mg
Calcium102 mg
Potassium69 mg
Iron3.6 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Baking Soda, Brown Rice, Calcium Carbonate, Cellulose, Cocoa Butter, Cocoa Mass, Cyanocobalamin, Expeller Pressed Canola Oil Safflower Oil Sunflower Oil, Filtered Water, Monocalcium Phosphate, Niacin, Niacinamide, Non Gmo Baking Powder, Non Gmo Corn Starch, Non-gmo Chocolate, Non-gmo Cocoa Powder, Non-gmo Flaxseed, Non-gmo Invert Sugar, Non-gmo Organic Rice Milk, Non-gmo Sugar, Non-gmo Vanilla, Non-gmo: Gluten Free Flour, Non-gmo/expeller-pressed Canola Oil, Partially Milled, Potato Starch, Riboflavin, Rice Flour, Salt, Sea Salt, Sugar, Sunflower Lecithin-an Emulsifier, Tapioca Starch, Thiamin, Thiamine Mononitrate, Tricalcium Phosphate, Vanilla, Vitamin A Palmitate, Vitamin And Mineral Blend, Vitamin D2, Water, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Xanthan Gum

Frequently asked questions

How many calories are in Double Chocolate?

Per 100 g of Double Chocolate there are 436 calories.

How much protein is in Double Chocolate?

Per 100 g of Double Chocolate there are 3.64 g protein.

How many carbohydrates are in Double Chocolate?

Per 100 g of Double Chocolate there are 63.64 g carbohydrates. Of which 36.36 g sugars.

How much sugar is in Double Chocolate?

Per 100 g of Double Chocolate there are 36.36 g sugars.

How much sodium (salt) is in Double Chocolate?

Per 100 g of Double Chocolate there are 364.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Double Chocolate?

Per 100 g of Double Chocolate there are 5.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Double Chocolate?

The main ingredients in Double Chocolate are: Baking Soda, Brown Rice, Calcium Carbonate, Cellulose, Cocoa Butter.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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