Pound Cake, Lemon — Nutrition Facts & Ingredients
Per serving (55 GRM, 55 g): 210 calories. Per 100 g: 382 calories, 3.6 g protein, 16.4 g fat.
Nutrition Facts
Serving size55 GRM (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Brown Rice, Cyanocobalamin, Expeller Pressed Canola Oil Safflower Oil Sunflower Oil, Filtered Water, Monocalcium Phosphate, Natural Lemon Flavor, Non Gmo Baking Powder, Non Gmo Corn Starch, Non-gmo Canola Oil, Non-gmo Organic Rice Milk, Non-gmo Sugar, Non-gmo Unenriched Flour, Partially Milled, Salt, Sea Salt, Tricalcium Phosphate, Vanilla, Vitamin A Palmitate, Vitamin D2, Water
Frequently asked questions
How many calories are in Pound Cake, Lemon?
Per 100 g of Pound Cake, Lemon there are 382 calories.
How much protein is in Pound Cake, Lemon?
Per 100 g of Pound Cake, Lemon there are 3.64 g protein.
How many carbohydrates are in Pound Cake, Lemon?
Per 100 g of Pound Cake, Lemon there are 56.36 g carbohydrates. Of which 32.73 g sugars.
How much sugar is in Pound Cake, Lemon?
Per 100 g of Pound Cake, Lemon there are 32.73 g sugars.
How much sodium (salt) is in Pound Cake, Lemon?
Per 100 g of Pound Cake, Lemon there are 364.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pound Cake, Lemon?
Per 100 g of Pound Cake, Lemon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pound Cake, Lemon?
The main ingredients in Pound Cake, Lemon are: Baking Soda, Brown Rice, Cyanocobalamin, Expeller Pressed Canola Oil Safflower Oil Sunflower Oil, Filtered Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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