Non-gmo Vegan Butter
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What it is
Non-GMO Vegan Butter is a butter substitute made without animal products or genetically modified organisms. It is typically created by blending plant-based oils (like coconut, shea, or palm oil) with water, emulsifiers, and flavorings to mimic the taste and texture of dairy butter.
Why it's used
Manufacturers use non-GMO vegan butter as a direct replacement for dairy butter in baking and cooking. It provides richness, moisture, and helps with browning, making it suitable for cakes, cookies, pastries, and savory dishes where butter is typically used.
Health notes
Non-GMO vegan butter is generally recognized as safe (GRAS) by the FDA when used as intended. As it is primarily composed of plant-based fats and water, it does not carry the same cholesterol content as dairy butter. Regulatory bodies like JECFA and EFSA have evaluated many of the individual components used in vegan butter formulations. Evidence does not suggest adverse health effects from consuming these ingredients at typical dietary levels.
Allergen info
Non-GMO vegan butter is not a major allergen. It does not contain milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame. It is also gluten-free.
Products containing Non-gmo Vegan Butter
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J.S. Krum Inc.
Coffee Cake Vegan Pound Cake, Coffee Cake
High in added sugars — 30% DV per serving
400kcal
5.5Protein
18.2Fat
58.2Carbs
J.S. Krum Inc.
Coffee Cake Vegan Cake, Coffee Cake
High in added sugars — 26% DV per serving
364kcal
3.6Protein
16.4Fat
54.5Carbs
J.S. Krum Inc.
Carrot Frosted Layer Cake, Carrot Frosted
High in saturated fat — 45% DV per serving
High in added sugars — 52% DV per serving
400kcal
2.5Protein
20Fat
52.5Carbs
J.S. Krum Inc.
Chocolate Frosted Layer Vegan Cake, Chocolate
High in saturated fat — 20% DV per serving
High in added sugars — 64% DV per serving
388kcal
2.5Protein
15Fat
60Carbs
Louisville Vegan Jerky Co.
Buffalo Dill, Buffalo
High in sodium — 32% DV per serving
250kcal
21.4Protein
10.7Fat
21.4Carbs
J.S. Krum Inc.
Coffee Cake
High in added sugars — 36% DV per serving
436kcal
1.8Protein
20Fat
65.5Carbs
Vanilla Frosted Layer Cake
High in saturated fat — 20% DV per serving
High in added sugars — 62% DV per serving
400kcal
2.5Protein
17.5Fat
57.5Carbs
J.S. Krum Inc.
Lemon Frosted Layer Cake, Lemon Frosted
High in saturated fat — 20% DV per serving
High in added sugars — 62% DV per serving
400kcal
2.5Protein
15Fat
57.5Carbs