Blue Cheeze Dressing, Blue Cheeze — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 120 calories. Per 100 g: 400 calories, 0 g protein, 43.3 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Lemon Juice Concentrate, Non-gmo/expeller-pressed Canola Oil, Onion, Potato Protein Isolate, Potato Starch, Sea Salt, Spices, Vegan Cultured Dextrose, Vegan Natural Flavors, Water, White Vinegar, Xanthan Gum
Frequently asked questions
How many calories are in Blue Cheeze Dressing, Blue Cheeze?
Per 100 g of Blue Cheeze Dressing, Blue Cheeze there are 400 calories.
How much protein is in Blue Cheeze Dressing, Blue Cheeze?
Per 100 g of Blue Cheeze Dressing, Blue Cheeze there are 0.0 g protein.
How many carbohydrates are in Blue Cheeze Dressing, Blue Cheeze?
Per 100 g of Blue Cheeze Dressing, Blue Cheeze there are 10.0 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Blue Cheeze Dressing, Blue Cheeze?
Per 100 g of Blue Cheeze Dressing, Blue Cheeze there are 3.33 g sugars.
How much sodium (salt) is in Blue Cheeze Dressing, Blue Cheeze?
Per 100 g of Blue Cheeze Dressing, Blue Cheeze there are 867.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Blue Cheeze Dressing, Blue Cheeze?
Per 100 g of Blue Cheeze Dressing, Blue Cheeze there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Blue Cheeze Dressing, Blue Cheeze?
The main ingredients in Blue Cheeze Dressing, Blue Cheeze are: Cane Sugar, Lemon Juice Concentrate, Non-gmo/expeller-pressed Canola Oil, Onion, Potato Protein Isolate.
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Level of processing
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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