Olive-canola Oil Blend
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What it is
This is a blend of olive oil and canola oil, both of which are vegetable oils. Olive oil comes from pressed olives, and canola oil is derived from the seeds of the canola plant. The oils are typically refined and blended to achieve a desired flavor and performance profile.
Why it's used
Manufacturers use this blend as a cooking oil and as an ingredient in dressings and marinades. It provides a source of fat and contributes to the texture and flavor of food products. It is commonly found in salad dressings, pasta dishes, and frozen entrees.
Health notes
Olive-canola oil blends are generally recognized as safe (GRAS) by the FDA when used as intended. Both olive oil and canola oil are sources of monounsaturated and polyunsaturated fats, which are considered healthy fats. Regulatory bodies like JECFA and EFSA have evaluated the individual components of this blend. Evidence suggests that diets rich in unsaturated fats can be part of a healthy eating pattern.
Allergen info
Neither olive oil nor canola oil are among the nine major allergens designated by the FDA. They do not contain gluten.
Products containing Olive-canola Oil Blend
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John Zidian Company Inc.
Balsamic Vinaigrette Sugar Free Salad Dressing, Balsamic
200kcal
0Protein
20Fat
3.3Carbs
Entertainment Production House Inc.
All Natural White Pizza Crust With Cheese And Sauce!, Cheese And Sauce
High in sodium — 28% DV per serving
High in saturated fat — 24% DV per serving
141kcal
4.1Protein
4.5Fat
14.6Carbs
Harris-Teeter Inc.
Exotic Mushroom Ravioli, Exotic Mushroom
High in cholesterol — 20% DV per serving
237kcal
10.2Protein
5.1Fat
36.4Carbs