WOOD GRILLED

All Natural White Pizza Crust With Cheese And Sauce!, Cheese And Sauce

UPC 40232254666 Manufacturer: Entertainment Production House Inc. Crusts & Dough Updated Sep 27, 2026

Per serving (0.25 SHELL, 220 g): 310 calories. Per 100 g: 141 calories, 4.1 g protein, 4.5 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 SHELL (220g)

Amount per servingCalories
310
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.7g 24%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 640mg 28%
Total Carbohydrate 32.0g 12%
Dietary Fiber 3.1g 11%
Total Sugars 7.0g
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 2561mg 197%
Iron 0.4mg 2%
Potassium 46.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

141 calories in 100 g
Protein4.1 g
Carbohydrates14.6 g
Sugars3.2 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)13.2g
Fat4.5 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol9 mg
Sodium291 mg
Calcium1164 mg
Potassium21 mg
Iron0.2 mg
Vitamin D0 mcg

Where to buy All Natural White Pizza Crust With Cheese And Sauce!, Cheese And Sauce

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Ingredients

A Natural Mold Inhibitor, Cheese Cultures, Cheese: Low Moisture Mozzarella And Asiago Cheese Blend, Enzymes, Folic Acid, Fresh Yeast, Garlic, Iron, Kosher Salt, Natamycin, Niacin, Olive Oil, Olive-canola Oil Blend, Pasteurized Milk, Pizza Crust: Unbleached And Unbromated Wheat Flour, Powdered Cellulose, Riboflavin, Salt, Salt And Naturally Derived Citric Acid, Sauce: Vine Ripened Fresh Tomatoes, Thiamine Mononitrate, To Prevent Caking, Water, Wheat Flour

Frequently asked questions

How many calories are in All Natural White Pizza Crust With Cheese And Sauce!, Cheese And Sauce?

Per 100 g of All Natural White Pizza Crust With Cheese And Sauce!, Cheese And Sauce there are 141 calories.

How much protein is in All Natural White Pizza Crust With Cheese And Sauce!, Cheese And Sauce?

Per 100 g of All Natural White Pizza Crust With Cheese And Sauce!, Cheese And Sauce there are 4.09 g protein.

How many carbohydrates are in All Natural White Pizza Crust With Cheese And Sauce!, Cheese And Sauce?

Per 100 g of All Natural White Pizza Crust With Cheese And Sauce!, Cheese And Sauce there are 14.55 g carbohydrates. Of which 3.18 g sugars.

How much sugar is in All Natural White Pizza Crust With Cheese And Sauce!, Cheese And Sauce?

Per 100 g of All Natural White Pizza Crust With Cheese And Sauce!, Cheese And Sauce there are 3.18 g sugars.

How much sodium (salt) is in All Natural White Pizza Crust With Cheese And Sauce!, Cheese And Sauce?

Per 100 g of All Natural White Pizza Crust With Cheese And Sauce!, Cheese And Sauce there are 291.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in All Natural White Pizza Crust With Cheese And Sauce!, Cheese And Sauce?

Per 100 g of All Natural White Pizza Crust With Cheese And Sauce!, Cheese And Sauce there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in All Natural White Pizza Crust With Cheese And Sauce!, Cheese And Sauce?

The main ingredients in All Natural White Pizza Crust With Cheese And Sauce!, Cheese And Sauce are: A Natural Mold Inhibitor, Cheese Cultures, Cheese: Low Moisture Mozzarella And Asiago Cheese Blend, Enzymes, Folic Acid.

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Level of processing

4
Highly Processed
24 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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