Olive Oil And Salt
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What it is
Olive oil is a liquid fat made from olives, the fruit of the olive tree. It is produced by pressing whole olives and extracting the oil. Different grades of olive oil exist, based on the quality of the olives and the extraction process.
Why it's used
Olive oil is used as a cooking fat, a base for salad dressings, and a flavor enhancer in many dishes. Salt is a mineral used to add flavor and act as a preservative in a wide variety of foods.
Health notes
Olive oil is recognized as safe (GRAS) by the FDA for general food use. It is a source of monounsaturated fats, which are considered healthy fats. Salt (sodium chloride) is an essential nutrient, but high intake is linked to increased blood pressure. The FDA recommends limiting sodium intake. JECFA has evaluated both olive oil and salt.
Allergen info
Olive oil and salt are not among the 9 FDA major allergens. They do not contain gluten.
Products containing Olive Oil And Salt
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Power-Selles Imports
White Meat Tuna In Olive Oil
178kcal
27.8Protein
7.5Fat
0Carbs
ProPortion Foods, LLC
Seasoned Vegetable Medley
55kcal
0.9Protein
2.7Fat
6.4Carbs
IND.CONSERVERA DE TARIFA S.L.
Tuna Center Loin In Olive Oil
179kcal
28.6Protein
7.1Fat
0Carbs
IND.CONSERVERA DE TARIFA S.L.
Andalusian Mackerel Fillets In Olive Oil
High in sodium — 21% DV per serving
189kcal
25Protein
10.7Fat
0Carbs
Topline Automotive Engineering, Inc
Sardines In Olive Oil
High in cholesterol — 25% DV per serving
200kcal
23.5Protein
12.3Fat
0Carbs
Topline Automotive Engineering, Inc
Light Tuna Belly Fillets In Olive Oil
216kcal
29.3Protein
10.7Fat
0Carbs
Topline Automotive Engineering, Inc
Light Tuna Fillets In Olive Oil
High in sodium — 24% DV per serving
198kcal
—Protein
10.3Fat
0Carbs
J-K Products
Spinach Egg & Potato Omelet, Spinach
High in cholesterol — 42% DV per serving
168kcal
5Protein
10.7Fat
10.7Carbs
Cascone's Food Products
Tomato Sensitive Sauce, Tomato
28kcal
0.8Protein
0.4Fat
4.8Carbs