Organic Ginger Pure
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What it is
Organic ginger pure is a concentrated paste made from organic ginger root. Ginger is a flowering plant whose rhizome, or root stalk, is widely used as a spice and in traditional medicine. The pure is typically made by washing, peeling, and grinding the ginger root, sometimes with the addition of a small amount of water or oil to create a smooth consistency.
Why it's used
Manufacturers add organic ginger pure to provide a distinct spicy, pungent flavor to foods. It is commonly found in Asian-inspired dishes, sauces, marinades, dressings, and baked goods. Its intense flavor allows for a small amount to add significant taste.
Health notes
Organic ginger pure is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Ginger has been studied for its potential to help with nausea and vomiting, but research is ongoing and results are mixed. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated ginger, and the European Food Safety Authority (EFSA) also considers it safe as a flavoring substance. No significant health concerns are associated with consuming ginger in typical food amounts.
Allergen info
Ginger is not one of the nine major allergens identified by the FDA. It does not contain gluten.
Products containing Organic Ginger Pure
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167kcal
3.3Protein
3.3Fat
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High in sodium — 28% DV per serving
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High in sodium — 30% DV per serving
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7.7Protein
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23.7Carbs
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High in sodium — 30% DV per serving
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3.4Protein
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149kcal
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Curried Lentil Indian Dal Organic Soups, Curried Lentil
High in sodium — 29% DV per serving
56kcal
2.2Protein
2.2Fat
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0Protein
0Fat
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High in sodium — 32% DV per serving
32kcal
1.0Protein
1.2Fat
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