Organic Peppercorn
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What it is
Peppercorns are the dried berries of the Piper nigrum vine, native to South Asia. They are harvested when green and then dried, turning black. They are ground into powder or used whole to add a pungent, spicy flavor to foods.
Why it's used
Black pepper is one of the most common spices worldwide and is used to add flavor to a vast array of savory and sweet dishes. Manufacturers use it as a flavoring agent in processed foods like soups, sauces, spice blends, and processed meats.
Health notes
Black pepper is Generally Recognized As Safe (GRAS) by the FDA for use as a food ingredient. It contains piperine, which is responsible for its pungent taste and may affect nutrient absorption. International bodies like JECFA have evaluated black pepper and its extracts. Evidence does not suggest adverse health effects from typical dietary consumption.
Allergen info
Not a major allergen. Black pepper is not derived from any of the nine FDA major allergens. It does not contain gluten.