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Puree, Roasted Cauliflower — Nutrition Facts & Ingredients

UPC 854608005123 Manufacturer: All Earz Other Soups Updated Sep 27, 2026

Per serving (8 ONZ, 227 g): 91 calories. Per 100 g: 40 calories, 1.8 g protein, 0.9 g fat.

Label highlights:

Nutrition Facts

Serving size8 ONZ (227g)

Amount per servingCalories

% Daily Value*

Total Fat 2.0g 3%

Saturated Fat 0.2g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 338mg 15%

Total Carbohydrate 17.0g 6%

Dietary Fiber 5.0g 18%

Total Sugars 5.0g

Protein 4.0g

Calcium 79.5mg 6%

Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

40 calories in 100 g

Protein1.8 g

Carbohydrates7.5 g

Sugars2.2 g

Dietary fiber2.2 g

Net carbs (carbohydrates minus fiber)5.3g

Fat0.9 g

Saturated fat0.1 g

Trans fat0 g

Cholesterol0 mg

Sodium149 mg

Calcium35 mg

Iron0.6 mg

Vitamin A258 mcg

Vitamin C37.3 mg

Where to buy

Search on Amazon for Puree, Roasted Cauliflower

Prices and availability are set by the retailer.

Ingredients

Celery, Filtered Water, Garlic, Olive Oil, Onion, Organic Bay Leaf, Organic Carrot, Organic Cauliflower, Organic Parsley, Organic Peppercorn, Organic Potato, Sea Salt, Vegetable Stock

Frequently asked questions

How many calories are in Puree, Roasted Cauliflower?

Per 100 g of Puree, Roasted Cauliflower there are 40 calories.

How much protein is in Puree, Roasted Cauliflower?

Per 100 g of Puree, Roasted Cauliflower there are 1.76 g protein.

How many carbohydrates are in Puree, Roasted Cauliflower?

Per 100 g of Puree, Roasted Cauliflower there are 7.49 g carbohydrates. Of which 2.2 g sugars.

How much sugar is in Puree, Roasted Cauliflower?

Per 100 g of Puree, Roasted Cauliflower there are 2.2 g sugars.

How much sodium (salt) is in Puree, Roasted Cauliflower?

Per 100 g of Puree, Roasted Cauliflower there are 149.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Puree, Roasted Cauliflower?

Per 100 g of Puree, Roasted Cauliflower there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Puree, Roasted Cauliflower?

The main ingredients in Puree, Roasted Cauliflower are: Celery, Filtered Water, Garlic, Olive Oil, Onion.

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Level of processing

Processed

13 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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