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Puree, Carrot Ginger — Nutrition Facts & Ingredients

UPC 854608005017 Manufacturer: All Earz Other Soups Updated Sep 27, 2026

Per serving (8 ONZ, 227 g): 75 calories. Per 100 g: 33 calories, 0.9 g protein, 0.9 g fat.

Label highlights:

Nutrition Facts

Serving size8 ONZ (227g)

Amount per servingCalories

% Daily Value*

Total Fat 2.0g 3%

Saturated Fat 0.2g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 424mg 18%

Total Carbohydrate 15.0g 5%

Dietary Fiber 4.1g 15%

Total Sugars 7.0g

Protein 2.0g

Calcium 79.5mg 6%

Iron 0.9mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g

Protein0.9 g

Carbohydrates6.6 g

Sugars3.1 g

Dietary fiber1.8 g

Net carbs (carbohydrates minus fiber)4.8g

Fat0.9 g

Saturated fat0.1 g

Trans fat0 g

Cholesterol0 mg

Sodium187 mg

Calcium35 mg

Iron0.4 mg

Vitamin A2081 mcg

Vitamin C4.8 mg

Where to buy

Search on Amazon for Puree, Carrot Ginger

Prices and availability are set by the retailer.

Ingredients

Celery, Filtered Water, Garlic, Olive Oil, Onion, Organic Bay Leaf, Organic Carrot, Organic Ginger, Organic Parsley, Organic Pepper, Organic Peppercorn, Sea Salt, Vegetable Stock

Frequently asked questions

How many calories are in Puree, Carrot Ginger?

Per 100 g of Puree, Carrot Ginger there are 33 calories.

How much protein is in Puree, Carrot Ginger?

Per 100 g of Puree, Carrot Ginger there are 0.88 g protein.

How many carbohydrates are in Puree, Carrot Ginger?

Per 100 g of Puree, Carrot Ginger there are 6.61 g carbohydrates. Of which 3.08 g sugars.

How much sugar is in Puree, Carrot Ginger?

Per 100 g of Puree, Carrot Ginger there are 3.08 g sugars.

How much sodium (salt) is in Puree, Carrot Ginger?

Per 100 g of Puree, Carrot Ginger there are 187.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Puree, Carrot Ginger?

Per 100 g of Puree, Carrot Ginger there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Puree, Carrot Ginger?

The main ingredients in Puree, Carrot Ginger are: Celery, Filtered Water, Garlic, Olive Oil, Onion.

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Level of processing

Processed

13 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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