Tomato Basil — Nutrition Facts & Ingredients
Per serving (8 ONZ, 227 g): 157 calories. Per 100 g: 69 calories, 0.9 g protein, 5.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size8 ONZ (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Celery, Cream, Garlic, Olive Oil, Onion, Organic Basil, Organic Bay Leaf, Organic Carrot, Organic Evaporated Cane Juice, Organic Parsley, Organic Pepper Flakes, Organic Peppercorn, Organic Tomato Filtered Water, Sea Salt
Frequently asked questions
How many calories are in Tomato Basil?
Per 100 g of Tomato Basil there are 69 calories.
How much protein is in Tomato Basil?
Per 100 g of Tomato Basil there are 0.88 g protein.
How many carbohydrates are in Tomato Basil?
Per 100 g of Tomato Basil there are 4.85 g carbohydrates. Of which 2.2 g sugars.
How much sugar is in Tomato Basil?
Per 100 g of Tomato Basil there are 2.2 g sugars.
How much sodium (salt) is in Tomato Basil?
Per 100 g of Tomato Basil there are 209.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tomato Basil?
Per 100 g of Tomato Basil there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tomato Basil?
The main ingredients in Tomato Basil are: Celery, Cream, Garlic, Olive Oil, Onion.
Reviews
Similar products
Blount Seafood Corporation
Broccoli Cheddar Soup
99Calories
3.9Protein
6.0Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from All Earz
Nutrition facts for other products from All Earz:
- Mighty Green Soup
- Soup, Roasted Butternut Squash
- New England Clam Chowder Soup
- Puree, Carrot Ginger
- Kale & Vegetable Soup
- Kale & Lentil Soup