Organic Soft White Wheat Flakes
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What it is
Organic Soft White Wheat Flakes are made from whole grains of soft white wheat, which are a type of wheat known for its low protein content. The wheat is typically steamed, rolled flat into flakes, and then lightly toasted. This process helps to preserve the grain's nutrients and gives it a mild, slightly sweet flavor.
Why it's used
Manufacturers use these flakes as a whole grain ingredient in baked goods, particularly breads, buns, and cereals. They contribute texture, fiber, and a wholesome flavor to products. Their mild taste makes them versatile for various sweet and savory applications.
Health notes
Soft white wheat flakes are considered a whole grain and are a source of dietary fiber and nutrients. The FDA considers wheat to be one of the major food allergens. Regulatory bodies like JECFA and EFSA have evaluated various wheat components. Evidence does not suggest adverse health effects from consuming whole wheat in typical amounts as part of a balanced diet.
Allergen info
Wheat is one of the 9 FDA major allergens. These flakes are derived from wheat and therefore contain gluten.
Products containing Organic Soft White Wheat Flakes
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Whole Foods Market, Inc.
Early Bird Multi Seed Organic Bread, Early Bird Multi Seed
273kcal
12.1Protein
4.5Fat
48.5Carbs
United States Bakery
Organic Twenty Four Grains & Seeds Bread
244kcal
11.1Protein
4.4Fat
44.4Carbs
United States Bakery
The Great Sprouted Bread
275kcal
12.5Protein
5Fat
47.5Carbs
Wal-Mart Stores, Inc.
Multi-Grain & Seeds Organic Thin-Sliced Bread, Multi-Grain & Seeds
32kcal
7.1Protein
3.6Fat
46.4Carbs
Whole Foods Market, Inc.
Early Bird Multi Seed Organic Bread, Early Bird Multi Seed
273kcal
12.1Protein
4.5Fat
48.5Carbs
Whole Foods Market, Inc.
Ancient Grains Sandwich Bread, Ancient Grains
212kcal
9.1Protein
3.0Fat
45.5Carbs
United States Bakery
The Great Sprouted Bread
273kcal
12.1Protein
6.1Fat
45.5Carbs
United States Bakery
Organic Mega-Grain Bread, Mega-Grain
244kcal
11.1Protein
4.4Fat
46.7Carbs