Organic Soy
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What it is
Soybeans are legumes native to East Asia. They are processed to create various ingredients, including soy flour, soy protein isolate, soy lecithin, and soy oil. Organic soy is grown without synthetic pesticides or fertilizers.
Why it's used
Soy ingredients are used in a wide range of foods for their protein content, emulsifying properties, and ability to add texture. They are common in vegetarian meat alternatives, baked goods, snacks, and sauces.
Health notes
Soy is generally recognized as safe (GRAS) by the FDA. It is a source of complete protein and isoflavones, which have been studied for potential health effects. JECFA has evaluated soy and its components. While generally considered safe, some people may have sensitivities. Evidence on the long-term health effects of soy consumption is still being researched.
Allergen info
Soy is one of the 9 major allergens identified by the FDA. It does not contain gluten.
Products containing Organic Soy
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Ittella International, Inc.
Riced Cauliflower Stir Fry Organic Riced Cauliflower Mixed With Peas, Corn & Red Bell Peppers Tossed In A Sesame Ginger Sauce, Riced Cauliflower Stir Fry
57kcal
2.9Protein
2.9Fat
7.6Carbs
Organic Konjac Low Calorie Pasta, Angel Hair
17kcal
0.5Protein
0.5Fat
2.9Carbs
Organic Konjac Low Calorie Pasta, Spaghetti
17kcal
0.5Protein
0.5Fat
2.9Carbs