Ingredient

Organic Sprouted Brown Rice

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use sprouted brown rice as a whole grain ingredient, often for its nutty …

What it is

Organic sprouted brown rice is whole brown rice that has been allowed to germinate (sprout) before processing. This process is thought to increase the availability of nutrients. It is then typically dried and milled.

Why it's used

Manufacturers use sprouted brown rice as a whole grain ingredient, often for its nutty flavor and texture. It is commonly found in breads, cereals, and grain blends.

Health notes

Organic sprouted brown rice is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of fiber and nutrients. International bodies like JECFA and EFSA have evaluated many rice products, but specific evaluations for 'sprouted brown rice' as a distinct ingredient category are not widely published. Evidence does not suggest adverse health effects from consuming sprouted brown rice at typical dietary levels.

Allergen info

Not a major allergen. Rice is not one of the 9 FDA major allergens. It is naturally gluten-free.

Products containing Organic Sprouted Brown Rice

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.