Organic Swiss Chard
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What it is
Swiss chard is a leafy green vegetable in the same family as beets and spinach. It is grown for its large, colorful leaves and thick, crunchy stalks. The vegetable is typically eaten cooked, though young leaves can be eaten raw.
Why it's used
Manufacturers use Swiss chard as a nutritious ingredient in a variety of foods, including frozen meals, salads, and vegetable blends. Its mild, slightly bitter flavor and vibrant color can enhance the appeal of packaged foods.
Health notes
Swiss chard is a nutrient-dense vegetable, providing vitamins A, C, and K, as well as minerals like magnesium and potassium. It is not an additive that requires FDA approval but is considered a whole food ingredient. Regulatory bodies like the WHO/IARC have not classified Swiss chard as a carcinogen. Evidence does not suggest adverse health effects from consuming Swiss chard as part of a balanced diet.
Allergen info
Not a major allergen. Swiss chard is a vegetable and does not contain gluten.
Products containing Organic Swiss Chard
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Amy's Kitchen Inc.
Light&Lean Quinoa & Black Beans With Butternut Squash & Chard, Butternut Squash & Chard
18kcal
4.4Protein
2.0Fat
17.2Carbs
Renaissance Food Group, LLC
Organic Greens & Onion
35kcal
2.4Protein
0Fat
7.1Carbs
Wal-Mart Stores, Inc.
Organic Steamable Rainbow Chard
29kcal
2.3Protein
0Fat
4.6Carbs
Amy's Kitchen Inc.
Harvest Casserole Bowls With Quinoa, Kale And Roasted Sweet Potatoes, Harvest Casserole
High in sodium — 29% DV per serving
127kcal
6.0Protein
3.5Fat
18.0Carbs
Small Planet Foods, Inc.
Premium Organic Swiss Chard
22kcal
2.2Protein
0Fat
4.5Carbs
Amy's Kitchen Inc.
Lentil & Chickpea With Harissa Soups, Lentil & Chickpea With Harissa
High in sodium — 30% DV per serving
52kcal
1.8Protein
2.5Fat
5.8Carbs
Amy's Kitchen Inc.
Roasted Light & Lean Polenta With Swiss Chard, Roasted With Swiss Chard
High in sodium — 23% DV per serving
62kcal
2.6Protein
1.8Fat
8.8Carbs
Amy's Kitchen Inc.
Braised Greens & 4 Cheese Caramelized Onions & Swiss Chard Pizza, Braised Greens & 4 Cheese
High in sodium — 26% DV per serving
High in saturated fat — 23% DV per serving
212kcal
7.6Protein
9.8Fat
22.7Carbs