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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use tea leaves as a flavoring agent and a source of antioxidants in …
What it is
Tea leaves come from the Camellia sinensis plant, native to East Asia. They are harvested and then processed through methods like oxidation and drying to create different types of tea, such as black, green, and oolong. The leaves can be used whole, cut, or powdered.
Why it's used
Manufacturers use tea leaves as a flavoring agent and a source of antioxidants in various food products. They are commonly found in beverages like iced tea and bottled teas, as well as in dressings, deli salads, and some baked goods. Tea leaves can also impart a subtle color and unique taste.
Health notes
Organic tea leaves are generally recognized as safe (GRAS) by the FDA for use in food. They contain compounds like flavonoids and catechins, which are antioxidants. While generally considered safe at typical consumption levels, high intake of caffeine from tea can lead to side effects like jitters or sleep disturbances. JECFA and EFSA have evaluated tea and its components.
Allergen info
Tea leaves are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.