Traditional Fermented Tea Leaf Dressing, Traditional Fermented Tea Leaf
Per serving (2 Tbsp, 30 g): 170 calories. Per 100 g: 567 calories, 3.3 g protein, 60 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Traditional Fermented Tea Leaf Dressing, Traditional Fermented Tea Leaf
Prices and availability are set by the retailer.Ingredients
Anchovy Extract, Dried Mushroom, Dried Tomato, Fermented Organic Tea Leaves, Fish Sauce, Fructose, Garlic, Ginger Root Puree, Hydrolyzed Vegetable Protein, Lime Juice, Organic Tea Leaves, Salt, Sea Salt, Serrano Peppers Puree, Sunflower Oil, Water, Yeast Extract
Frequently asked questions
How many calories are in Traditional Fermented Tea Leaf Dressing, Traditional Fermented Tea Leaf?
Per 100 g of Traditional Fermented Tea Leaf Dressing, Traditional Fermented Tea Leaf there are 567 calories.
How much protein is in Traditional Fermented Tea Leaf Dressing, Traditional Fermented Tea Leaf?
Per 100 g of Traditional Fermented Tea Leaf Dressing, Traditional Fermented Tea Leaf there are 3.33 g protein.
How many carbohydrates are in Traditional Fermented Tea Leaf Dressing, Traditional Fermented Tea Leaf?
Per 100 g of Traditional Fermented Tea Leaf Dressing, Traditional Fermented Tea Leaf there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Traditional Fermented Tea Leaf Dressing, Traditional Fermented Tea Leaf?
Per 100 g of Traditional Fermented Tea Leaf Dressing, Traditional Fermented Tea Leaf there are 3.33 g sugars.
How much sodium (salt) is in Traditional Fermented Tea Leaf Dressing, Traditional Fermented Tea Leaf?
Per 100 g of Traditional Fermented Tea Leaf Dressing, Traditional Fermented Tea Leaf there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Fermented Tea Leaf Dressing, Traditional Fermented Tea Leaf?
Per 100 g of Traditional Fermented Tea Leaf Dressing, Traditional Fermented Tea Leaf there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Fermented Tea Leaf Dressing, Traditional Fermented Tea Leaf?
The main ingredients in Traditional Fermented Tea Leaf Dressing, Traditional Fermented Tea Leaf are: Anchovy Extract, Dried Mushroom, Dried Tomato, Fermented Organic Tea Leaves, Fish Sauce.
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Related guides
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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