Ingredient

Organic Unbleached Durum Wheat Flour

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Source
Not animal-derived
Allergen
No
Role in food
Durum wheat flour is often used in pasta, bread, and other baked goods due …

What it is

Durum wheat flour is made from durum wheat, a hard variety of wheat. It is unbleached, meaning it has not been treated with chemicals to whiten it. Organic durum wheat flour is produced without synthetic pesticides or fertilizers.

Why it's used

Durum wheat flour is often used in pasta, bread, and other baked goods due to its high protein content, which gives dough elasticity. It provides structure and a slightly nutty flavor to products like lasagna and other pasta dishes.

Health notes

Durum wheat flour is a source of carbohydrates, protein, and fiber. The FDA considers wheat flour to be Generally Recognized As Safe (GRAS) when used as intended. Whole wheat flours offer more fiber and nutrients than refined flours. JECFA and EFSA have evaluated wheat and its components. Evidence does not suggest adverse health effects from typical consumption of wheat flour.

Allergen info

Wheat is one of the 9 FDA major allergens. Durum wheat flour contains gluten.

Products containing Organic Unbleached Durum Wheat Flour

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Amy's Kitchen Inc. Spinach Lasagna Made With Organic Spinach, Tomatoes & Pasta, Spinach Lasagna Frozen Dinners & Entrees High in sodium — 23% DV per serving 101kcal 4.4Protein 2.6Fat 15.0Carbs Amy's Kitchen Inc. Vegetable Lasagna Made With Organic Pasta And Vegetables, Vegetable Frozen Dinners & Entrees High in sodium — 26% DV per serving High in saturated fat — 30% DV per serving 139kcal 6.1Protein 5.7Fat 15.7Carbs Amy's Kitchen Inc. Vegetable Made With Organic Pasta & Vegetables Lasagna, Vegetable Frozen Dinners & Entrees High in saturated fat — 25% DV per serving 112kcal 5.6Protein 3.7Fat 14.1Carbs Asian Dumplings In A Savory Hoisin Sauce Bowls, Asian Dumplings Amy's Kitchen Inc. Asian Dumplings In A Savory Hoisin Sauce Bowls, Asian Dumplings Frozen Dinners & Entrees High in sodium — 43% DV per serving 149kcal 5.8Protein 5.4Fat 19.5Carbs Amy's Kitchen Inc. Light In Sodium Macaroni & Cheese, Cheese Frozen Dinners & Entrees High in saturated fat — 55% DV per serving 173kcal 6.7Protein 7.5Fat 19.6Carbs Amy's Kitchen Inc. Spinach Bechamel Lasagna, Spinach Bechamel Frozen Dinners & Entrees High in sodium — 33% DV per serving High in saturated fat — 40% DV per serving 153kcal 5.9Protein 7.8Fat 14.5Carbs Amy's Kitchen Inc. Cheese Lasagna, Cheese Frozen Dinners & Entrees High in sodium — 34% DV per serving High in saturated fat — 50% DV per serving 140kcal 7.2Protein 5.8Fat 14.4Carbs Amy's Kitchen Inc. Meatless Pepperoni Mac & Cheese Bowls, Meatless Pepperoni Mac & Cheese Frozen Dinners & Entrees High in sodium — 32% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 20% DV per serving 192kcal 9.0Protein 8.2Fat 20.4Carbs Amy's Kitchen Inc. Light & Lean Macaroni & Cheese, Cheese Frozen Dinners & Entrees High in sodium — 26% DV per serving 137kcal 7.9Protein 2.6Fat 20.3Carbs Amy's Kitchen Inc. Light & Lean Spaghetti Italiano With Meatless Meatballs, Meatless Meatballs Frozen Dinners & Entrees High in sodium — 25% DV per serving 106kcal 4.8Protein 2.2Fat 16.3Carbs Amy's Kitchen Inc. Pesto Tortellini Bowls, Pesto Tortellini Frozen Dinners & Entrees High in sodium — 24% DV per serving High in saturated fat — 35% DV per serving 199kcal 7.3Protein 8.7Fat 23.3Carbs Amy's Kitchen Inc. Vegetable Lasagna, Vegetable Frozen Dinners & Entrees High in sodium — 23% DV per serving High in saturated fat — 20% DV per serving 122kcal 5.2Protein 4.3Fat 15.7Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.