Vegetable Lasagna, Vegetable — Nutrition Facts & Ingredients
Per serving (1 tray, 269 g): 350 calories. Per 100 g: 130 calories, 6.0 g protein, 5.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 29% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 tray (269g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Black Pepper, Culture, Enzymes, Filtered Water, Organic Basil, Organic Butter, Organic Carrots, Organic Cream, Organic Extra Virgin Olive Oil, Organic Garlic, Organic Onions, Organic Pasta, Organic Spinach, Organic Tomato Pure, Organic Unbleached Durum Wheat Flour, Organic Whole Durum Wheat Flour, Organic Zucchini, Part-skim Mozzarella And Parmesan Cheeses, Pasteurized Part-skim Milk, Pasteurized Whey, Ricotta Cheese, Salt, Sea Salt, Spices, Vinegar
Frequently asked questions
How many calories are in Vegetable Lasagna, Vegetable?
Per 100 g of Vegetable Lasagna, Vegetable there are 130 calories.
How much protein is in Vegetable Lasagna, Vegetable?
Per 100 g of Vegetable Lasagna, Vegetable there are 5.95 g protein.
How many carbohydrates are in Vegetable Lasagna, Vegetable?
Per 100 g of Vegetable Lasagna, Vegetable there are 14.87 g carbohydrates. Of which 2.6 g sugars.
How much sugar is in Vegetable Lasagna, Vegetable?
Per 100 g of Vegetable Lasagna, Vegetable there are 2.6 g sugars.
How much sodium (salt) is in Vegetable Lasagna, Vegetable?
Per 100 g of Vegetable Lasagna, Vegetable there are 249.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Lasagna, Vegetable?
Per 100 g of Vegetable Lasagna, Vegetable there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Lasagna, Vegetable?
The main ingredients in Vegetable Lasagna, Vegetable are: Black Pepper, Culture, Enzymes, Filtered Water, Organic Basil.
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