Vegetable Lasagna, Vegetable — Nutrition Facts & Ingredients
Per serving (1 cup, 230 g): 281 calories. Per 100 g: 122 calories, 5.2 g protein, 4.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (230g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Citric Acid, Culture, Enzymes, Filtered Water, Organic Basil, Organic Butter, Organic Carrots, Organic Cream, Organic Extra Virgin Olive Oil, Organic Garlic, Organic Onions, Organic Pasta, Organic Spinach, Organic Tomato Pure, Organic Unbleached Durum Wheat Flour, Organic Whole Durum Wheat Flour, Organic Zucchini, Parmesan Cheese, Part Skim Mozzarella Cheese, Pasteurized Part-skim Milk, Pasteurized Whey, Ricotta Cheese, Salt, Sea Salt, Spices, Vinegar, Without Animal Enzymes Or Rennet
Frequently asked questions
How many calories are in Vegetable Lasagna, Vegetable?
Per 100 g of Vegetable Lasagna, Vegetable there are 122 calories.
How much protein is in Vegetable Lasagna, Vegetable?
Per 100 g of Vegetable Lasagna, Vegetable there are 5.22 g protein.
How many carbohydrates are in Vegetable Lasagna, Vegetable?
Per 100 g of Vegetable Lasagna, Vegetable there are 15.65 g carbohydrates. Of which 2.17 g sugars.
How much sugar is in Vegetable Lasagna, Vegetable?
Per 100 g of Vegetable Lasagna, Vegetable there are 2.17 g sugars.
How much sodium (salt) is in Vegetable Lasagna, Vegetable?
Per 100 g of Vegetable Lasagna, Vegetable there are 230.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Lasagna, Vegetable?
Per 100 g of Vegetable Lasagna, Vegetable there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Lasagna, Vegetable?
The main ingredients in Vegetable Lasagna, Vegetable are: Black Pepper, Citric Acid, Culture, Enzymes, Filtered Water.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Amy's Kitchen Inc.
Nutrition facts for other products from Amy's Kitchen Inc.:
- Burrito
- Breakfast Country Bake With Meatless Sausage
- Amy's, Shortbread Cookies, Chocolate Chip, Chocolate Chip
- Pasta & 3 Bean Organic Soups, Pasta & 3 Bean
- Santa Fe Enchilada Made With Organic Rice, Pinto Beans &Vegetables Bowls, Santa Fe Enchilada
- Brown Rice & Vegetables In A Savory Sesame Tahini Sauce Made With Organic Tofu, Brown Rice & Vegetables Bowls, Brown Rice & Vegetables