AMY'S

Vegetable Made With Organic Pasta & Vegetables Lasagna, Vegetable

UPC 42272002405 Manufacturer: Amy's Kitchen Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 tray, 269 g): 301 calories. Per 100 g: 112 calories, 5.6 g protein, 3.7 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 tray (269g)

Amount per servingCalories
301
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 24.2mg 8%
Sodium 280mg 12%
Total Carbohydrate 38.0g 14%
Dietary Fiber 4.0g 14%
Total Sugars 8.0g
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 320mg 25%
Iron 2.3mg 13%
Potassium 490mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

112 calories in 100 g
Protein5.6 g
Carbohydrates14.1 g
Sugars3.0 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)12.6g
Fat3.7 g
Saturated fat1.9 g
Trans fat0 g
Cholesterol9 mg
Sodium104 mg
Calcium119 mg
Potassium182 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Vegetable Made With Organic Pasta & Vegetables Lasagna, Vegetable

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Ingredients

Balsamic Vinegar, Basil, Black Pepper, Culture, Distilled Vinegar, Enzymes, Extra Virgin Olive Oil, Filtered Water, Grape Must, Ground Mustard Seeds, Organic Cane Sugar, Organic Carrots, Organic Diced Tomatoes, Organic Garlic, Organic Green Onions, Organic Mushrooms, Organic Pasta, Organic Red Onions, Organic Red Wine Vinegar, Organic Spinach, Organic Tomato Puree, Organic Unbleached Durum Wheat Flour, Organic Whole Durum Wheat Flour, Organic Zucchini, Part-skim Mozzarella And Parmesan Cheeses, Pasteurized Part-skim Milk, Pasteurized Whey, Ricotta Cheese, Salt, Spices, Stoneground Mustard, Vinegar, Water, Wine Vinegar

Frequently asked questions

How many calories are in Vegetable Made With Organic Pasta & Vegetables Lasagna, Vegetable?

Per 100 g of Vegetable Made With Organic Pasta & Vegetables Lasagna, Vegetable there are 112 calories.

How much protein is in Vegetable Made With Organic Pasta & Vegetables Lasagna, Vegetable?

Per 100 g of Vegetable Made With Organic Pasta & Vegetables Lasagna, Vegetable there are 5.58 g protein.

How many carbohydrates are in Vegetable Made With Organic Pasta & Vegetables Lasagna, Vegetable?

Per 100 g of Vegetable Made With Organic Pasta & Vegetables Lasagna, Vegetable there are 14.13 g carbohydrates. Of which 2.97 g sugars.

How much sugar is in Vegetable Made With Organic Pasta & Vegetables Lasagna, Vegetable?

Per 100 g of Vegetable Made With Organic Pasta & Vegetables Lasagna, Vegetable there are 2.97 g sugars.

How much sodium (salt) is in Vegetable Made With Organic Pasta & Vegetables Lasagna, Vegetable?

Per 100 g of Vegetable Made With Organic Pasta & Vegetables Lasagna, Vegetable there are 104.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Made With Organic Pasta & Vegetables Lasagna, Vegetable?

Per 100 g of Vegetable Made With Organic Pasta & Vegetables Lasagna, Vegetable there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Made With Organic Pasta & Vegetables Lasagna, Vegetable?

The main ingredients in Vegetable Made With Organic Pasta & Vegetables Lasagna, Vegetable are: Balsamic Vinegar, Basil, Black Pepper, Culture, Distilled Vinegar.

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