Ingredient

Organic Wheat Bran

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add organic wheat bran to foods for its fiber content and nutty flavor. …

What it is

Organic wheat bran is the outer layer of the wheat kernel, separated during the milling process. It is a whole grain product, meaning it contains the bran, germ, and endosperm of the wheat kernel. It is often used in its natural, unprocessed form.

Why it's used

Manufacturers add organic wheat bran to foods for its fiber content and nutty flavor. It is commonly found in cereals, breads, and baked goods to increase their whole grain and fiber content.

Health notes

Organic wheat bran is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of dietary fiber, which can contribute to digestive health. Regulatory bodies like JECFA and EFSA have evaluated wheat bran and its components. High fiber intake is associated with various health benefits, but it's important to consume adequate fluids when increasing fiber.

Allergen info

Wheat bran is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.

Products containing Organic Wheat Bran

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.