Organic Whole Grain Spelt Flour

Organic whole grain spelt flour is a type of flour made from spelt, an ancient grain related to wheat. 'Whole grain' means the flour contains all parts of the grain kernel: the bran, germ, and endosperm. 'Organic' indicates that the spelt was grown and processed according to organic farming standards, without synthetic pesticides or fertilizers.

Manufacturers use organic whole grain spelt flour as a primary ingredient in many baked goods. It provides structure, flavor, and nutritional value to products like breads, crackers, pancakes, and mixes. Its unique properties can influence the texture and rise of baked items.

Spelt flour is a basic food ingredient and is generally recognized as safe (GRAS) by the FDA when used appropriately. As a whole grain, it is a good source of dietary fiber, vitamins, and minerals. There are no specific health controversies associated with spelt flour itself beyond general discussions around gluten-containing grains. JECFA and EFSA do not typically evaluate basic food ingredients like flours as food additives.