Ingredient

Pangasianodon Hypophthalmus

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Animal-derived
Allergen
No
Role in food
This fish is sold as a source of protein in frozen and fresh forms. …

What it is

Pangasianodon hypophthalmus is a species of catfish native to Southeast Asia, primarily the Mekong River basin. It is a commercially farmed freshwater fish, often raised in aquaculture systems. The fish is typically processed into fillets for sale.

Why it's used

This fish is sold as a source of protein in frozen and fresh forms. It is commonly found in frozen fish and seafood products, offering a mild flavor and flaky texture. It is used as a direct food ingredient, not as an additive.

Health notes

Pangasianodon hypophthalmus is a food fish and is not subject to FDA additive regulations. As a fish, it provides protein and other nutrients. Concerns have been raised about aquaculture practices and environmental impacts in some regions where it is farmed, but these are not directly related to the fish's nutritional content itself. The FDA monitors imported seafood for safety.

Allergen info

Fish is one of the 9 FDA major allergens. Pangasianodon hypophthalmus is a type of fish, therefore it is a major allergen.

Products containing Pangasianodon Hypophthalmus

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.