SANDERS

Sanders, Bumpy Cake, Chocolate Fudge, Chocolate Fudge — Nutrition Facts & Ingredients

UPC 35900501210 Manufacturer: Morley Candy Makers Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 PIECE, 59 g): 250 calories. Per 100 g: 424 calories, 3.4 g protein, 22.0 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIECE (59g)

Amount per servingCalories
250
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 4g 20%
Trans Fat 1.5g
Cholesterol 14.8mg 5%
Sodium 240mg 10%
Total Carbohydrate 55g 20%
Dietary Fiber 1.0g 4%
Total Sugars 23.0g
Protein 2g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

424 calories in 100 g
Protein3.4 g
Carbohydrates93.2 g
Sugars39.0 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)91.5g
Fat22.0 g
Saturated fat6.8 g
Trans fat2.5 g
Cholesterol25 mg
Sodium407 mg
Calcium0 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Sanders, Bumpy Cake, Chocolate Fudge, Chocolate Fudge

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Ingredients

Ammonium Sulfate, Artificial Color, Baking Soda, Butter, Carrageenan, Cellulose Gum, Chocolate Liquor, Cocoa, Contains Less Than 2%: Egg Whites, Corn Starch, Corn Syrup, Cream, Dextrose, Dipotasasium Phosphate, Egg Yolks, Enriched Bleached Flour, Evaporated Milk, Folic Acid, Food Starch Modified, Glycerin, High Fructose Corn Syrup, Leavening, Milk, Mono & Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Milk, Partially Hydrogenated Soybean And Cottonseed Oils, Phosphoric Acid, Polysorbate 60, Polysorbate 80, Potassium Sorbate And Citric Acid, Preservatives, Processed With Alkali, Propylene Glycol, Propylene Glycol Mono & Diesters, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin D, Water, Wheat Flour, Wheat Starch, Xanthan Gum

Frequently asked questions

How many calories are in Sanders, Bumpy Cake, Chocolate Fudge, Chocolate Fudge?

Per 100 g of Sanders, Bumpy Cake, Chocolate Fudge, Chocolate Fudge there are 424 calories.

How much protein is in Sanders, Bumpy Cake, Chocolate Fudge, Chocolate Fudge?

Per 100 g of Sanders, Bumpy Cake, Chocolate Fudge, Chocolate Fudge there are 3.39 g protein.

How many carbohydrates are in Sanders, Bumpy Cake, Chocolate Fudge, Chocolate Fudge?

Per 100 g of Sanders, Bumpy Cake, Chocolate Fudge, Chocolate Fudge there are 93.22 g carbohydrates. Of which 38.98 g sugars.

How much sugar is in Sanders, Bumpy Cake, Chocolate Fudge, Chocolate Fudge?

Per 100 g of Sanders, Bumpy Cake, Chocolate Fudge, Chocolate Fudge there are 38.98 g sugars.

How much sodium (salt) is in Sanders, Bumpy Cake, Chocolate Fudge, Chocolate Fudge?

Per 100 g of Sanders, Bumpy Cake, Chocolate Fudge, Chocolate Fudge there are 407.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sanders, Bumpy Cake, Chocolate Fudge, Chocolate Fudge?

Per 100 g of Sanders, Bumpy Cake, Chocolate Fudge, Chocolate Fudge there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sanders, Bumpy Cake, Chocolate Fudge, Chocolate Fudge?

The main ingredients in Sanders, Bumpy Cake, Chocolate Fudge, Chocolate Fudge are: Ammonium Sulfate, Artificial Color, Baking Soda, Butter, Carrageenan.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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