Ingredient

Partially Hydrogenated Soybean Oil And Cottonseed Oil

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers used this blend to improve the texture, stability, and shelf life of various …

What is Partially Hydrogenated Soybean Oil And Cottonseed Oil?

Partially hydrogenated soybean oil and cottonseed oil is a blend of vegetable oils that have undergone a chemical process called partial hydrogenation. This process adds hydrogen atoms to the liquid oils, making them more solid at room temperature. Soybean oil comes from soybeans, and cottonseed oil comes from cottonseeds.

Is Partially Hydrogenated Soybean Oil And Cottonseed Oil vegan?

Partially Hydrogenated Soybean Oil And Cottonseed Oil is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Partially Hydrogenated Soybean Oil And Cottonseed Oil a major allergen?

This ingredient contains soybean oil, which is derived from soy, one of the nine major food allergens identified by the FDA.

What is Partially Hydrogenated Soybean Oil And Cottonseed Oil used for?

Manufacturers used this blend to improve the texture, stability, and shelf life of various processed foods.

Is Partially Hydrogenated Soybean Oil And Cottonseed Oil safe?

Partially hydrogenated oils (PHOs) are no longer generally recognized as safe (GRAS) by the FDA since 2018, which effectively removed most artificial trans fats from the food supply.

Why it's used

Manufacturers used this blend to improve the texture, stability, and shelf life of various processed foods. It was commonly found in products like frozen appetizers, snacks, baked goods, and tortillas, such as Mini Bundt Cakes, Flour Tortillas, and Stuffed Sandwiches.

Health notes

Partially hydrogenated oils (PHOs) are no longer generally recognized as safe (GRAS) by the FDA since 2018, which effectively removed most artificial trans fats from the food supply. These oils were the main source of artificial trans fats, which are known to increase "bad" cholesterol (LDL) and decrease "good" cholesterol (HDL), raising the risk of heart disease. JECFA has evaluated trans fatty acids, which are formed during the partial hydrogenation process.

Allergen info

This ingredient contains soybean oil, which is derived from soy, one of the nine major food allergens identified by the FDA.

Foods that contain Partially Hydrogenated Soybean Oil And Cottonseed Oil

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.